White Chocolate Holiday Bark is a cheerful, easy-to-make treat that captures the spirit of the season in every bite. Smooth, creamy white chocolate is topped with colorful add-ins like crushed candy canes, dried fruit, nuts, or sprinkles. It’s perfect for gifting, decorating dessert platters, or enjoying as a sweet holiday snack. The best part? It comes together in minutes with no baking needed.
1. Ingredients
- 12 ounces white chocolate (chopped or chips)
- ¼ cup crushed candy canes or peppermint candies
- ¼ cup dried cranberries
- ¼ cup chopped pistachios or almonds
- 1 teaspoon vegetable oil (optional, for smoother melting)
- Pinch of sea salt
2. Cooking Time
- Prep time: 10 minutes
- Chill time: 20–25 minutes
- Total time: 35 minutes
3. Serving Quantity
- Makes about 12 pieces
4. Instructions
- Prepare the Pan: Line a baking sheet with parchment paper.
- Melt the Chocolate: Place the white chocolate in a heatproof bowl. Set over a pan of simmering water (double boiler) and stir until smooth, or microwave in 20-second intervals, stirring after each until melted. If using, add the vegetable oil for a glossy finish.
- Assemble the Bark: Pour the melted chocolate onto the parchment-lined sheet and spread evenly into a rectangle about ¼ inch thick.
- Add the Toppings: Sprinkle crushed candy canes, dried cranberries, pistachios, and sea salt evenly over the surface. Gently press them into the chocolate so they stick.
- Chill: Refrigerate for 20–25 minutes or until the chocolate hardens completely.
- Break into Pieces: Once set, break into rough pieces using your hands or a knife. Store in an airtight container at room temperature or in the fridge.
5. Nutrition (per serving)
- Calories: 210
- Protein: 2 g
- Fat: 11 g
- Carbohydrates: 25 g
- Sugar: 23 g
- Fiber: 1 g
6. Tips for Best Results
- Use good-quality white chocolate—it melts more smoothly and tastes creamier.
- Be careful not to overheat the chocolate or it can seize; melt slowly and stir often.
- Customize the toppings with dried apricots, pretzel pieces, or mini marshmallows for variety.
- For a swirl effect, drizzle dark or milk chocolate over the top before chilling.
- Store in a cool, dry place for up to two weeks—it makes a great edible gift.
White Chocolate Holiday Bark is festive, crunchy, and sweet, making it a must-have for your seasonal celebrations. It looks beautiful, tastes indulgent, and comes together so easily that it’s perfect for both beginners and busy holiday cooks.
