These Salami Roll-Ups are the perfect bite-sized snack for parties, game nights, or casual get-togethers. Each roll combines savory salami slices with creamy cheese and crisp vegetables or herbs for a simple yet flavorful appetizer. They’re quick to make, easy to customize, and always a crowd favorite.
Ingredients
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20 slices of salami (thin, large rounds work best)
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8 oz cream cheese, softened
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2 tbsp mayonnaise (optional for extra creaminess)
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1 tbsp Dijon mustard (optional)
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¼ cup chopped green onions or chives
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¼ cup chopped pickles or banana peppers (optional)
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Fresh spinach or arugula leaves for layering
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Toothpicks for serving
Cooking Time
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Prep time: 15 minutes
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Chill time: 30 minutes (optional for firmer rolls)
Serving
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Makes about 20 roll-ups
Instructions
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Prepare the Filling:
In a small bowl, mix the cream cheese with mayonnaise (if using), mustard, and chopped green onions until smooth and spreadable. Add pickles or peppers if you like a little tang or spice. -
Assemble the Roll-Ups:
Lay out the salami slices on a clean surface. Spread a thin layer of the cream cheese mixture over each slice. Place a small spinach or arugula leaf on top. -
Roll and Secure:
Roll each slice tightly, starting from one edge and rolling toward the other. Secure with a toothpick if needed. -
Chill (Optional):
For neater slices, place the roll-ups in the refrigerator for about 30 minutes before serving. -
Serve:
Arrange on a platter and serve chilled or at room temperature.
Nutrition (per roll-up)
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Calories: 85
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Protein: 4g
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Fat: 7g
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Carbohydrates: 1g
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Sugar: 0g
Tips
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Swap cream cheese with herbed cheese spread or goat cheese for added flavor.
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Add a strip of roasted red pepper or cucumber inside for color and crunch.
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To make ahead, prepare and refrigerate for up to 24 hours before serving.
These Salami Roll-Ups are savory, creamy, and perfectly portable — a no-fuss appetizer that always disappears fast from the snack table.
