Salted Caramel Mixed Nut Pie is a decadent dessert that combines the crunch of toasted nuts with the silky sweetness of caramel, all wrapped in a flaky, buttery crust. It’s like a grown-up version of pecan pie, but with layers of flavor from different nuts and a touch of salt to balance the richness. Each slice gives you a chewy, crunchy bite that feels both indulgent and satisfying.
This pie is perfect for holiday tables, potlucks, or any gathering where you want to serve something memorable. The mix of nuts—pecans, almonds, walnuts, and cashews—creates a beautiful texture, while the salted caramel filling keeps everything bound together with just the right amount of sweetness.
1. Serving Quantity
Serves 8
2. Cooking Time
Preparation: 20 minutes
Cooking: 50 minutes
Total Time: 1 hour 10 minutes
3. Ingredients
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 1/2 cups mixed nuts (pecans, walnuts, almonds, cashews), lightly toasted
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon flaky sea salt
- 3 large eggs, lightly beaten
4. Instructions
- Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and crimp the edges.
- Spread the toasted mixed nuts evenly over the crust.
- In a saucepan over medium heat, combine sugar, brown sugar, corn syrup, and butter. Stir until smooth and the sugar is dissolved.
- Carefully whisk in the cream and cook for another 2–3 minutes until slightly thickened. Remove from heat and stir in vanilla and sea salt.
- Allow the caramel to cool slightly, then whisk in the beaten eggs. Pour this mixture evenly over the nuts in the pie crust.
- Bake for 45–50 minutes, or until the filling is set and slightly puffed. If the crust browns too quickly, cover the edges with foil.
- Cool the pie completely before slicing to allow the filling to firm up.
5. Nutrition (per slice, approx.)
Calories: 480
Carbohydrates: 45g
Sugar: 34g
Fat: 30g
Protein: 7g
Fiber: 3g
6. Tips
- Lightly toasting the nuts before baking deepens their flavor and adds crunch.
- For an extra golden crust, brush the edges with a little beaten egg before baking.
- Swap in hazelnuts or macadamia nuts for variety, depending on what you enjoy.
- Serve with whipped cream or a scoop of vanilla ice cream for an extra treat.
- Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days.
Salted Caramel Mixed Nut Pie is a dessert that blends rustic charm with indulgent flavors. With its balance of sweet, salty, creamy, and crunchy, it’s the kind of pie that quickly disappears from the table and leaves everyone asking for the recipe.
