Cranberry-Pear Lattice Pie is a beautiful and flavorful dessert that brings together the tart brightness of cranberries with the mellow sweetness of ripe pears. The lattice crust not only makes it visually stunning but also allows the jewel-like filling to bubble through as it bakes. This pie has the perfect balance of tangy and sweet, making it a refreshing yet cozy choice for holiday tables or chilly evenings when a warm dessert is in order.
The pears soften into tender slices, while the cranberries pop and release their tart juices, which blend into a glossy, jewel-toned filling. The golden lattice top adds a rustic charm, making the pie as pleasing to look at as it is to eat. Serve it plain, with whipped cream, or alongside vanilla ice cream, and it’s sure to be a showstopper.
1. Serving Quantity
Serves 8
2. Cooking Time
Preparation: 30 minutes
Cooking: 1 hour
Total Time: 1 hour 30 minutes
3. Ingredients
- 2 unbaked 9-inch pie crusts (homemade or store-bought)
- 3 ripe pears, peeled, cored, and sliced thin
- 1 1/2 cups fresh or frozen cranberries
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small cubes
- 1 egg, beaten with 1 tablespoon water (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
4. Instructions
- Preheat oven to 375°F (190°C).
- Roll out one pie crust and fit it into a 9-inch pie dish, trimming any excess dough.
- In a large bowl, combine pears, cranberries, granulated sugar, brown sugar, cornstarch, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Stir until the fruit is evenly coated.
- Pour the fruit mixture into the prepared crust and dot with butter.
- Roll out the second crust and cut into strips about 1/2 to 3/4 inch wide. Arrange the strips in a crisscross pattern over the filling to create a lattice. Trim and crimp the edges.
- Brush the lattice with egg wash and sprinkle with coarse sugar if desired.
- Bake for 55–60 minutes, or until the crust is golden and the filling is bubbling. If the edges brown too quickly, cover them with foil halfway through.
- Let the pie cool for at least 2 hours before slicing to allow the filling to set.
5. Nutrition (per slice, approx.)
Calories: 360
Carbohydrates: 57g
Sugar: 31g
Fat: 14g
Protein: 3g
Fiber: 4g
6. Tips
- Choose pears that are firm but ripe, such as Bosc or Anjou, so they hold their shape in baking.
- Add a splash of vanilla extract or almond extract to the filling for a subtle flavor boost.
- To make your lattice look polished, use a ruler or pizza cutter for even strips.
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- This pie can be made a day ahead—store it loosely covered at room temperature and rewarm slightly before serving.
Cranberry-Pear Lattice Pie is a stunning dessert that tastes as good as it looks. The contrast of sweet pears, tart cranberries, and buttery crust makes it a festive favorite that will brighten up any dessert table.
