Savory Chicken Feet are a traditional dish enjoyed for their rich, gelatinous texture and deep flavor. When simmered slowly with soy sauce, garlic, and spices, they become tender and packed with umami. This recipe turns simple ingredients into a comforting, flavorful dish perfect as a snack or side with rice.
1. Ingredients
- 1 ½ pounds chicken feet, cleaned and nails trimmed
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- ½ teaspoon black pepper
- 1 cup chicken broth or water
- 1 dried chili or a pinch of red pepper flakes (optional)
- 2 green onions, chopped for garnish
2. Cooking Time
- Prep time: 20 minutes
- Cook time: 1 hour 10 minutes
- Total time: 1 hour 30 minutes
3. Serving Quantity
- Serves 4
4. Instructions
- Clean the Chicken Feet: Wash thoroughly and trim off the nails using kitchen shears.
- Boil and Blanch: In a pot of boiling water, blanch chicken feet for 10 minutes to remove impurities. Drain and rinse with cold water.
- Sauté Aromatics: In a deep skillet or wok, heat oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Add Chicken Feet: Add the cleaned chicken feet and stir for 2–3 minutes.
- Season: Pour in soy sauce, oyster sauce, vinegar, sugar, and pepper. Stir well to coat.
- Simmer: Add chicken broth and bring to a boil. Reduce heat to low and simmer for 1 hour, stirring occasionally, until feet are tender and the sauce thickens.
- Serve: Garnish with chopped green onions and serve hot.
5. Nutrition (per serving)
- Calories: 230
- Protein: 20 g
- Fat: 14 g
- Carbohydrates: 6 g
- Sugar: 3 g
- Sodium: 680 mg
6. Tips for Best Results
- Use fresh chicken feet for the best flavor and texture.
- For extra depth, add a splash of Chinese cooking wine or star anise while simmering.
- To make them crisp, deep-fry the feet after boiling before simmering in the sauce.
- Serve with steamed rice or as a dim sum-style appetizer.
- If the sauce gets too thick, add a few tablespoons of water during cooking.
This Savory Chicken Feet recipe brings out bold flavors with tender, melt-in-your-mouth texture—a comforting and satisfying dish for those who enjoy classic home-style cooking.
