A Sheet Pan Holiday Ham Dinner is a simple, festive meal that brings all the flavors of the season together on one tray. Juicy slices of ham roast alongside caramelized vegetables, giving you a complete, flavorful dinner with very little cleanup. It’s ideal for cozy holiday gatherings or an easy Christmas Eve meal.
1. Ingredients
- 1 ½ pounds sliced cooked ham (about ½ inch thick)
- 1 pound baby potatoes, halved
- 2 cups Brussels sprouts, trimmed and halved
- 2 carrots, peeled and sliced into sticks
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon Dijon mustard
- 3 tablespoons maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- Optional: fresh rosemary or thyme sprigs for garnish
2. Cooking Time
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
3. Serving Quantity
- Serves 4–5
4. Instructions
- Preheat the Oven: Set oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Prepare the Glaze: In a small bowl, mix mustard, maple syrup, brown sugar, vinegar, and garlic powder until smooth.
- Arrange the Vegetables: Spread potatoes, Brussels sprouts, carrots, and red onion on the sheet pan. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast the Vegetables: Bake for 20 minutes until they start to soften.
- Add the Ham: Remove the pan, push vegetables to the sides, and place ham slices in the center. Brush the glaze generously over the ham and drizzle some over the vegetables.
- Finish Roasting: Return to the oven for another 15–20 minutes, until the glaze is bubbling and the ham edges are slightly crisp.
- Serve: Garnish with fresh herbs and serve hot straight from the pan.
5. Nutrition (per serving)
- Calories: 410
- Protein: 28 g
- Fat: 16 g
- Carbohydrates: 35 g
- Sugar: 18 g
- Fiber: 5 g
6. Tips for Best Results
- Use thick-cut ham slices to keep them juicy while roasting.
- Swap maple syrup for honey if you prefer a lighter sweetness.
- Add apple wedges or pineapple chunks for a fruity touch.
- For extra crispiness, broil the ham and vegetables for the last 2 minutes.
- Serve with dinner rolls or mashed potatoes for a fuller meal.
This Sheet Pan Holiday Ham Dinner delivers everything you love about the holidays—savory ham, caramelized veggies, and a touch of sweetness—all cooked together for a meal that’s both comforting and easy to make.
