This Savory Pumpkin Casserole with Herbs is a comforting and aromatic dish that brings out the best of fall flavors. Instead of being sweet, it celebrates pumpkin’s natural earthiness with a mix of fresh herbs, garlic, cream, and cheese. Perfect for Thanksgiving or any cozy dinner, this casserole makes a warm and hearty side that pairs beautifully with roasted meats or a simple salad.
Ingredients
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4 cups fresh pumpkin, peeled and cubed (or 1 can pumpkin purée for a smoother texture)
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2 tablespoons olive oil
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
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1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
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½ teaspoon dried sage
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1 cup heavy cream or half-and-half
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1 cup grated Gruyère or sharp cheddar cheese
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½ cup grated Parmesan cheese
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2 eggs, lightly beaten
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Salt and black pepper to taste
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½ cup breadcrumbs (optional for topping)
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1 tablespoon butter, melted
Cooking Time
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Prep time: 20 minutes
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Cook time: 45 minutes
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Total time: 1 hour 5 minutes
Serving
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Serves 6
Instructions
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Prepare the Pumpkin:
If using fresh pumpkin, boil or steam the cubes for 10–12 minutes until tender. Drain and mash lightly (leave some chunks for texture). If using purée, skip this step. -
Cook the Aromatics:
In a skillet, heat olive oil over medium heat. Add onion and cook for 3–4 minutes until soft. Stir in garlic, thyme, rosemary, and sage. Cook for another minute until fragrant. -
Make the Mixture:
In a large bowl, combine the cooked pumpkin, onion mixture, cream, half of the Gruyère or cheddar cheese, Parmesan, and eggs. Season generously with salt and black pepper. Mix until everything is evenly blended. -
Assemble the Casserole:
Pour the mixture into a greased baking dish (around 8×8 inches). Smooth the top. If desired, mix breadcrumbs with melted butter and sprinkle evenly on top. -
Bake:
Bake at 375°F (190°C) for 35–40 minutes, until the top is golden and the center is set. -
Serve:
Let it cool for about 5 minutes before serving. Garnish with extra herbs or a light sprinkle of Parmesan.
Nutrition (per serving)
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Calories: 320
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Protein: 10g
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Fat: 24g
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Carbohydrates: 18g
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Fiber: 3g
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Sugar: 5g
Tips
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For a richer flavor, add cooked bacon or pancetta bits to the mixture before baking.
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You can swap the pumpkin for butternut squash if you prefer a sweeter taste.
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If you want a lighter version, use milk instead of cream and reduce the cheese slightly.
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This casserole reheats well — perfect for make-ahead holiday meals.
The Savory Pumpkin Casserole with Herbs combines creamy texture, fragrant herbs, and golden cheese to create a dish that feels both rustic and comforting — a perfect balance of flavor and warmth for your fall table.
