This Savory Pumpkin Pizza is a delicious twist on a classic favorite — creamy pumpkin sauce replaces tomato, pairing beautifully with melted cheese, herbs, and crisp crust. It’s cozy, flavorful, and perfect for fall or Thanksgiving gatherings. The smooth pumpkin base, accented with garlic and rosemary, brings out a gentle sweetness that balances wonderfully with savory toppings.
Ingredients
-
1 pound pizza dough (store-bought or homemade)
-
1 cup pumpkin purée (not pumpkin pie filling)
-
2 tablespoons olive oil
-
2 cloves garlic, minced
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
½ teaspoon dried thyme
-
½ teaspoon rosemary (fresh or dried)
-
1 cup shredded mozzarella cheese
-
½ cup crumbled goat cheese or feta
-
½ small red onion, thinly sliced
-
½ cup baby spinach leaves or arugula
-
¼ cup roasted pumpkin seeds (pepitas) for topping
-
Optional: a drizzle of balsamic glaze for serving
Cooking Time
-
Prep time: 20 minutes
-
Cook time: 15 minutes
-
Total time: 35 minutes
Serving
-
Serves 4
Instructions
-
Prepare the Pumpkin Sauce:
In a small pan, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in pumpkin purée, salt, pepper, thyme, and rosemary. Cook for 2–3 minutes until smooth and warmed through. Remove from heat and set aside. -
Preheat the Oven:
Heat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to warm. -
Assemble the Pizza:
Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer it to a piece of parchment paper for easy handling. Spread the pumpkin sauce evenly over the base, leaving a 1-inch border around the edges. Sprinkle mozzarella cheese, then add goat cheese, red onion slices, and spinach. -
Bake:
Carefully transfer the pizza (with parchment) to the hot stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly. -
Finish and Serve:
Remove from the oven, sprinkle with roasted pumpkin seeds, and drizzle lightly with balsamic glaze if desired. Slice and serve hot.
Nutrition (per serving)
-
Calories: 390
-
Protein: 15g
-
Fat: 18g
-
Carbohydrates: 42g
-
Fiber: 3g
-
Sugar: 5g
Tips
-
For extra flavor, sprinkle the pizza with crushed red pepper flakes or drizzle with honey before serving.
-
Try adding caramelized onions, mushrooms, or crispy prosciutto for variation.
-
If you prefer a thinner crust, roll out the dough more and reduce baking time slightly.
-
The pumpkin sauce can be made up to 3 days ahead and stored in the fridge.
The Savory Pumpkin Pizza combines creamy pumpkin, melted cheese, and aromatic herbs on a crisp crust — a comforting fall-inspired dish that turns an ordinary pizza night into something special.
