Shrimp-Stuffed Jalapeño Poppers take the classic spicy appetizer to a new level by adding juicy shrimp and creamy cheese filling inside roasted jalapeño halves. They’re smoky, cheesy, and a little bit fancy — perfect for parties, game nights, or any gathering that calls for bold bites.
Ingredients
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12 large jalapeño peppers, halved lengthwise and seeded
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1 tablespoon olive oil
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12 large shrimp, peeled, deveined, and chopped
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4 ounces cream cheese, softened
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½ cup shredded Monterey Jack cheese
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2 green onions, finely chopped
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1 garlic clove, minced
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½ teaspoon smoked paprika
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Salt and black pepper to taste
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6 slices bacon, halved (optional, for wrapping)
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Fresh cilantro or parsley, chopped (for garnish)
Cooking Time
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Prep time: 20 minutes
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Cook time: 20 minutes
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Total time: 40 minutes
Serving
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Serves 6 (2 poppers each)
Instructions
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Prepare the Jalapeños:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Slice the jalapeños in half lengthwise and remove seeds and membranes. Brush lightly with olive oil and place them cut side up on the sheet. -
Cook the Shrimp:
In a skillet over medium heat, cook chopped shrimp for 2–3 minutes until just pink. Remove from heat and let cool slightly. -
Make the Filling:
In a bowl, combine cream cheese, Monterey Jack, green onions, garlic, smoked paprika, salt, and pepper. Stir in the cooked shrimp until well mixed. -
Fill and Wrap:
Spoon the shrimp-cheese mixture into each jalapeño half. If using bacon, wrap each popper with a half slice and secure with a toothpick. -
Bake:
Place on the prepared baking sheet and bake for 18–20 minutes, or until the bacon is crisp and the cheese filling is bubbly. -
Serve:
Let cool slightly before serving. Sprinkle with chopped cilantro or parsley for a fresh touch.
Tips
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For extra flavor, grill the poppers instead of baking them.
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Want more heat? Leave some seeds inside the jalapeños.
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Swap Monterey Jack with pepper jack for a spicy twist.
Nutrition (per serving)
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Calories: 220
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Protein: 12g
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Fat: 17g
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Carbohydrates: 4g
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Fiber: 1g
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Sodium: 390mg
Creamy, spicy, and loaded with tender shrimp, Shrimp-Stuffed Jalapeño Poppers are a crowd-pleasing appetizer that disappears fast—so make a double batch if you can.
