Simple Braised French Lentils are a cozy, earthy dish that highlights the natural richness of lentils slowly simmered with aromatics and herbs. This rustic French-inspired recipe delivers deep flavor from humble ingredients, making it a satisfying side or a light vegetarian main. Perfect with roasted vegetables, grilled meats, or a piece of crusty bread.
Ingredients
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1½ cups French green lentils (Lentilles du Puy), rinsed and drained
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2 tbsp olive oil
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1 small yellow onion, finely chopped
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2 carrots, peeled and diced
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2 celery stalks, diced
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3 garlic cloves, minced
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1 bay leaf
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1 sprig fresh thyme (or ½ tsp dried thyme)
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4 cups vegetable or chicken broth
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1 tbsp tomato paste
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1 tbsp red wine vinegar (optional)
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Salt and black pepper to taste
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1 tbsp butter (optional, for richness)
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Fresh parsley, chopped (for garnish)
Cooking Time
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Prep time: 10 minutes
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Cook time: 40 minutes
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Total time: 50 minutes
Serving
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Serves 4
Instructions
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Sauté the Aromatics:
In a large saucepan, heat olive oil over medium heat. Add onion, carrot, and celery. Cook for about 5 minutes until softened. Stir in garlic and tomato paste, and cook for another minute. -
Add Lentils and Herbs:
Add lentils, bay leaf, thyme, and broth. Stir to combine and bring to a gentle simmer. -
Braise the Lentils:
Reduce the heat to low, cover partially, and simmer for about 30–35 minutes, stirring occasionally, until the lentils are tender but not mushy. -
Finish the Dish:
Remove the bay leaf and thyme sprig. Stir in vinegar and butter (if using) for a little extra flavor and smoothness. Season with salt and pepper to taste. -
Serve:
Spoon into bowls and garnish with fresh parsley. These lentils can be served warm as a side or at room temperature as a salad base.
Tips
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Use French green lentils (Puy lentils) for the best texture—they hold their shape and absorb flavors beautifully.
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For added depth, sauté a little diced pancetta or bacon with the vegetables.
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A splash of balsamic vinegar or Dijon mustard can add brightness at the end.
Nutrition (per serving)
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Calories: 230
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Protein: 13g
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Fat: 6g
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Carbohydrates: 32g
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Fiber: 12g
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Sodium: 580mg
Nutty, aromatic, and perfectly tender, Simple Braised French Lentils are proof that comfort food doesn’t need to be complicated—just slow-cooked and full of heart.
