Smashed New Potatoes with Peas, Lemon, and Pearl Onions is a colorful and comforting side dish that brings together creamy potatoes, sweet onions, and bright peas with the fresh touch of lemon. It’s the kind of dish that feels both cozy and refreshing, ideal for holiday dinners or simple weeknight meals.
1. Ingredients
- 2 pounds baby new potatoes
- 1 cup fresh or frozen peas
- 1 cup pearl onions, peeled
- 3 tablespoons butter
- 2 tablespoons olive oil
- Zest and juice of 1 lemon
- Salt and black pepper, to taste
- 2 tablespoons chopped parsley or dill
2. Cooking Time
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
3. Serving Quantity
- Serves 4–6
4. Instructions
- Cook the Potatoes: Place the new potatoes in a large pot of salted water. Bring to a boil and cook for about 15–18 minutes, until fork-tender. Drain and set aside.
- Prepare the Onions: In a large skillet, heat butter and olive oil over medium heat. Add pearl onions and cook for 6–7 minutes, stirring occasionally, until soft and lightly golden.
- Add the Peas: Stir in the peas and cook for 2–3 minutes until bright and tender.
- Smash the Potatoes: Add the cooked potatoes to the skillet. Use the back of a spoon or a masher to gently press down on each one until slightly flattened but still chunky.
- Season and Flavor: Sprinkle in the lemon zest and pour in the lemon juice. Season with salt and black pepper to taste. Toss everything together carefully so the potatoes absorb the flavors without falling apart.
- Serve: Transfer to a serving dish and sprinkle with chopped parsley or dill. Serve warm.
5. Nutrition (per serving)
- Calories: 260
- Protein: 5g
- Fat: 12g
- Carbohydrates: 34g
6. Tips
- If you prefer extra richness, stir in a spoonful of sour cream or crème fraîche before serving.
- For a crispy twist, roast the smashed potatoes in the oven for 10 minutes after tossing with lemon and herbs.
- Fresh peas give the best color and flavor, but frozen ones work well too—just thaw before adding.
