Whiskey Sour is a classic cocktail that strikes the perfect balance between tart, sweet, and smooth. Made with good-quality whiskey, fresh lemon juice, and a touch of sugar, this drink delivers a bright citrus punch followed by the warm, mellow finish of whiskey. It’s simple, timeless, and ideal for any occasion — from cozy evenings to festive gatherings.
Ingredients
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2 ounces bourbon or rye whiskey
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¾ ounce fresh lemon juice
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½ ounce simple syrup (1:1 sugar and water)
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Ice cubes
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Optional: ½ ounce egg white (for frothy texture)
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Garnish: lemon slice or cherry
Cooking Time
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Prep time: 5 minutes
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Total time: 5 minutes
Serving
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Serves 1
Instructions
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Combine Ingredients:
In a cocktail shaker, add whiskey, lemon juice, and simple syrup. If using egg white, add it now for a silky foam. -
Dry Shake (if using egg white):
Shake the mixture without ice for about 15 seconds to create froth. -
Add Ice and Shake Again:
Add ice cubes to the shaker and shake vigorously for 15–20 seconds until well chilled. -
Strain and Serve:
Strain the drink into an old-fashioned glass filled with ice. -
Garnish:
Top with a lemon slice or a maraschino cherry.
Tips
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Adjust sweetness by adding more or less simple syrup.
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Use freshly squeezed lemon juice for the best flavor.
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Try a flavored twist by adding a dash of orange bitters or a splash of maple syrup.
Nutrition (per serving)
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Calories: 170
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Carbohydrates: 7g
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Sugar: 6g
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Protein: 0g
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Fat: 0g
Whiskey Sour is the perfect blend of sharp lemon and smooth whiskey — refreshing, balanced, and effortlessly elegant in every sip.
