White Chocolate Truffles are indulgent, creamy treats that melt in your mouth. Their smooth texture and sweet, buttery flavor make them a perfect homemade confection for holidays, gifts, or simply to enjoy as a decadent snack. Coating them in cocoa, nuts, or even powdered sugar adds a variety of textures and visual appeal, turning a simple treat into something that feels special.
These truffles are surprisingly easy to make. With just a few ingredients—white chocolate, heavy cream, and flavorings—you can create a dessert that rivals anything from a gourmet chocolatier. They can be flavored with vanilla, citrus, liqueurs, or spices, allowing endless customization to match the season or your taste preferences.
1. Serving Quantity
Makes about 24 truffles
2. Cooking Time
Preparation: 20 minutes
Chilling: 2 hours
Total Time: 2 hours 20 minutes
3. Ingredients
- 8 ounces white chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract (or other flavoring, like orange zest or liqueur)
- Coating options: cocoa powder, finely chopped nuts, shredded coconut, or powdered sugar
4. Instructions
- Place the chopped white chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil.
- Pour the hot cream over the chopped white chocolate. Let sit for 1–2 minutes to soften, then stir gently until smooth and fully combined. Stir in vanilla or other flavoring.
- Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
- Using a small spoon or melon baller, scoop small portions of the mixture and roll them into balls with your hands. Work quickly to prevent melting.
- Roll each truffle in your chosen coating—cocoa powder, chopped nuts, coconut, or powdered sugar.
- Place the finished truffles on a baking sheet lined with parchment paper and refrigerate until firm.
5. Nutrition (per truffle, approx.)
Calories: 90
Carbohydrates: 8g
Sugar: 7g
Fat: 6g
Protein: 1g
6. Tips
- Chill your hands slightly or use gloves to prevent the truffles from melting while rolling.
- Experiment with liqueurs like Grand Marnier or Amaretto for a gourmet twist.
- For a smoother coating, melt additional white or dark chocolate and dip the truffles before rolling in cocoa or nuts.
- Store truffles in an airtight container in the refrigerator for up to 2 weeks.
- Let truffles sit at room temperature for a few minutes before serving to soften slightly for the best texture.
White Chocolate Truffles are a simple yet elegant treat. Creamy on the inside and customizable on the outside, they make every bite a little piece of luxury and a delightful indulgence for any occasion.
