Wild Mushroom Toasts are a rustic yet elegant appetizer or light meal, combining earthy mushrooms sautéed with garlic and herbs, then piled high on crisp, buttery bread. The mix of textures—golden toast topped with tender, savory mushrooms—makes this dish comforting and impressive, perfect for brunch, dinner parties, or a cozy evening at home.
1. Serving Quantity
Serves 4
2. Cooking Time
Preparation: 10 minutes
Cooking: 20 minutes
Total Time: 30 minutes
3. Ingredients
- 1 pound mixed wild mushrooms (shiitake, cremini, oyster, or chanterelle)
- 4 thick slices of rustic bread (sourdough or country loaf)
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- Salt and black pepper to taste
- 1/4 cup grated Parmesan or shaved Pecorino
- Fresh parsley for garnish
4. Instructions
- Clean mushrooms with a damp cloth and slice them.
- Heat 2 tablespoons olive oil and butter in a large skillet over medium-high heat.
- Add mushrooms and cook for 8–10 minutes, stirring occasionally, until golden and tender.
- Stir in garlic, thyme, salt, and pepper, and cook for another 2 minutes.
- While mushrooms cook, drizzle bread slices with remaining olive oil and toast in a skillet, grill pan, or oven until crisp and golden.
- Pile sautéed mushrooms onto toasted bread, sprinkle with Parmesan, and garnish with fresh parsley.
- Serve warm.
5. Nutrition (per serving, approx.)
Calories: 260
Carbohydrates: 24g
Sugar: 2g
Fat: 14g
Protein: 10g
6. Tips
- For extra flavor, rub the toasted bread with a cut clove of garlic before adding mushrooms.
- Add a dollop of ricotta or goat cheese under the mushrooms for a creamy layer.
- A drizzle of balsamic glaze or truffle oil enhances the earthy flavors.
- Use a mix of mushrooms for depth; each type adds its own flavor.
- Great paired with a glass of white wine or served alongside a simple salad.
Wild Mushroom Toasts deliver earthy flavors and a satisfying crunch in every bite, making them a versatile dish that feels both cozy and gourmet.
