These 3 Ingredient Sugared Cranberries are a simple, festive treat that’s perfect for holiday desserts, cocktails, or snacking. Tart cranberries are coated in a light sugar syrup and sprinkled with granulated sugar, creating a sparkling, sweet-and-tart bite. They’re quick to make, visually stunning, and add a burst of color and flavor to any dish.
2. Ingredients
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1 cup fresh cranberries
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½ cup granulated sugar, plus extra for rolling
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½ cup water
3. Instructions
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Prepare the simple syrup:
In a small saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves completely. -
Coat the cranberries:
Add fresh cranberries to the syrup and cook for 2–3 minutes, stirring gently, until the cranberries are slightly softened but still hold their shape. -
Drain and cool:
Using a slotted spoon, remove cranberries from the syrup and place them on a wire rack or parchment-lined baking sheet to drain and cool for a few minutes. -
Sugar the cranberries:
Roll the slightly sticky cranberries in granulated sugar until coated evenly. Allow them to dry for about 10–15 minutes before serving. -
Serve and store:
Serve as a garnish for desserts, cocktails, or enjoy as a sweet-tart snack. Store leftovers in an airtight container in the refrigerator for up to 1 week.
4. Preparation Time
Total: 20 minutes
Prep: 5 minutes
Cook: 5 minutes
Drying: 10–15 minutes
5. Serving
Makes about 1 cup of sugared cranberries
6. Nutrition (per 1 tablespoon)
Calories: 15 kcal
Protein: 0 g
Fat: 0 g
Carbohydrates: 4 g
Sugar: 3 g
7. Tips
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Extra sparkle: Use superfine sugar for a glittery, delicate coating.
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Flavor variations: Add a splash of orange juice or zest to the simple syrup for a citrus twist.
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Make ahead: Sugared cranberries can be prepared a day in advance; store in the fridge to maintain freshness.
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Serving ideas: Perfect as a garnish for cheesecakes, ice cream, cocktails, or holiday platters.
8. Final Thought
These 3 Ingredient Sugared Cranberries are a simple yet elegant treat that combines tartness and sweetness in a sparkling bite. Easy to prepare, visually appealing, and versatile, they bring color, flavor, and festive charm to any dessert, drink, or holiday table.
