Baked Eggs Napoleon is a layered breakfast or brunch dish that combines tender puff pastry, sautéed vegetables, savory ham (optional), and perfectly baked eggs. Each bite delivers a flaky, flavorful, and visually appealing meal that’s easy to prepare but feels elegant—perfect for weekend mornings or special occasions.
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
2. Ingredients
- 1 sheet puff pastry, thawed
- 4 large eggs
- 1 small zucchini, thinly sliced
- 1 small red bell pepper, thinly sliced
- ½ cup spinach leaves
- ½ cup cooked ham or smoked salmon (optional)
- ½ cup shredded cheese (Gruyère, mozzarella, or cheddar)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh herbs for garnish (parsley, chives, or thyme)
3. Instructions
Step 1: Prepare Puff Pastry
Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to fit your baking dish or cut into 4 equal squares. Place the pastry on a lined baking sheet. Prick lightly with a fork and bake for 10 minutes until lightly golden. Remove and set aside.
Step 2: Sauté Vegetables
In a skillet, heat olive oil over medium heat. Sauté zucchini, bell pepper, and spinach for 3–4 minutes until tender. Season with salt and pepper.
Step 3: Assemble Napoleons
Place a layer of sautéed vegetables on each puff pastry square. Add a layer of ham or smoked salmon if using. Sprinkle with shredded cheese. Carefully crack an egg on top of each pastry square.
Step 4: Bake
Return to the oven and bake for 10–12 minutes, or until the egg whites are set but yolks remain slightly runny (adjust time for firmer yolks).
Step 5: Serve
Garnish with fresh herbs and a sprinkle of salt and pepper. Serve immediately while warm.
4. Nutrition (Per Serving)
Calories: 330
Fat: 21g
Carbohydrates: 21g
Protein: 15g
Sugar: 2g
Fiber: 2g
Sodium: 460mg
5. Tips
- For a vegetarian version, omit the ham or smoked salmon.
- Add a drizzle of hollandaise or hot sauce for extra flavor.
- Use any combination of vegetables you have on hand, like mushrooms or tomatoes.
- Serve with a side of fresh fruit or a light salad for a complete brunch.
