Bubble Pizza is a fun, bubbly twist on classic pizza — soft biscuit dough pieces baked with pizza sauce, melted cheese, and all your favorite toppings. The dough puffs up as it bakes, creating a light, pillowy texture surrounded by gooey cheese and savory flavors. It’s a quick and family-friendly dish that’s great for dinner, parties, or even game nights.
1. Cooking Time: 35 minutes
2. Serving: 6 servings
3. Ingredients:
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2 cans (16 ounces total) refrigerated biscuit dough
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1 ½ cups pizza sauce or marinara sauce
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ cup pepperoni slices
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½ cup cooked sausage or ground beef (optional)
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½ cup chopped bell peppers
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½ cup sliced mushrooms
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¼ cup sliced black olives
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1 teaspoon Italian seasoning
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Olive oil or non-stick spray for greasing
4. Instructions:
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Preheat oven: Set oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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Prepare dough: Cut each biscuit into quarters and place them in a large mixing bowl.
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Mix the base: Pour pizza sauce over the biscuit pieces. Add half of the mozzarella cheese, Parmesan, and your desired toppings (like pepperoni, sausage, and vegetables). Sprinkle Italian seasoning over the top and mix gently until the dough is evenly coated.
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Assemble: Pour the mixture into the prepared baking dish and spread it evenly. Top with the remaining mozzarella cheese and extra toppings if you like.
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Bake: Bake for 25–30 minutes, or until the biscuits are puffed up and golden, and the cheese is melted and bubbly.
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Serve: Let it cool for a few minutes before serving. Scoop out portions like a casserole and enjoy warm.
5. Nutrition (per serving):
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Calories: 430
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Protein: 21g
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Fat: 20g
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Carbohydrates: 40g
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Fiber: 2g
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Sugar: 6g
6. Tips:
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For a spicier flavor, add crushed red pepper flakes or jalapeño slices.
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You can use whole wheat biscuits or homemade pizza dough for a healthier version.
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Try different toppings like ham, pineapple, or spinach for variety.
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Leftovers can be reheated in the oven or air fryer for a crispy finish.
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Great for kids — let them add their own toppings before baking.
