Chicken Fajitas are a classic Tex-Mex favorite made with tender strips of chicken, colorful bell peppers, and onions, all tossed in bold seasoning and served sizzling hot. Wrapped in warm tortillas with your favorite toppings, they’re perfect for a quick dinner or a fun family meal.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
2. Ingredients
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1 ½ pounds boneless, skinless chicken breasts, sliced into thin strips
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 green bell pepper, sliced
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1 medium onion, sliced
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2 tablespoons olive oil
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2 teaspoons chili powder
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1 teaspoon cumin
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1 teaspoon smoked paprika
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
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Juice of 1 lime
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Warm flour or corn tortillas, for serving
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Optional toppings: sour cream, salsa, guacamole, shredded cheese, or cilantro
3. Instructions
Step 1: Season the Chicken
In a bowl, combine chicken strips, olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss well to coat evenly.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5–7 minutes until golden and cooked through. Remove and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add sliced peppers and onions. Cook for 5 minutes until tender-crisp and slightly charred.
Step 4: Combine and Serve
Return the chicken to the skillet and squeeze fresh lime juice over the top. Stir to mix everything together. Serve hot with warm tortillas and toppings of your choice.
4. Nutrition (Per Serving)
Calories: 290
Fat: 12g
Carbohydrates: 15g
Protein: 32g
Sugar: 6g
Fiber: 3g
Sodium: 480mg
5. Tips
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Slice the chicken and vegetables evenly for quick, even cooking.
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Preheat the skillet well to get a nice sear on the chicken and peppers.
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Swap chicken for steak or shrimp for variety.
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For a smoky twist, add a dash of chipotle powder or use grilled chicken.
