Mozzarella Bites are crispy, golden nuggets of melted cheese that make the perfect appetizer or snack. Each bite is crunchy on the outside and gooey on the inside—irresistible when dipped in marinara or ranch. Whether you bake or fry them, these little cheese bombs are always a hit at parties or movie nights.
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 55 minutes
2. Ingredients
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12 mozzarella cheese sticks, cut into bite-sized pieces
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2 large eggs
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1 cup all-purpose flour
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1 ½ cups seasoned breadcrumbs
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½ teaspoon garlic powder
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½ teaspoon paprika
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Oil, for frying (or spray oil if baking)
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Marinara sauce, for serving
3. Instructions
Step 1: Prepare the Coating Station
Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder and paprika in a third.
Step 2: Coat the Cheese
Roll each mozzarella piece in flour, dip into egg, then coat in breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps once more.
Step 3: Chill the Bites
Place coated mozzarella bites on a tray and freeze for at least 30 minutes. This step prevents cheese from leaking while cooking.
Step 4: Cook the Bites
To Fry: Heat oil in a skillet over medium heat. Fry bites for 1–2 minutes until golden. Remove and drain on paper towels.
To Bake: Preheat oven to 400°F (200°C). Place bites on a lined baking sheet, spray with oil, and bake for 8–10 minutes until crisp.
Step 5: Serve
Serve hot with marinara or your favorite dipping sauce.
4. Nutrition (Per Serving)
Calories: 290
Fat: 16g
Carbohydrates: 20g
Protein: 15g
Sugar: 2g
Fiber: 1g
Sodium: 580mg
5. Tips
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Freezing the bites before cooking is key to keeping the cheese inside.
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Use panko breadcrumbs for extra crunch.
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For variety, try adding grated Parmesan or Italian herbs to the breadcrumb mix.
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Air fryer works great—cook at 375°F for 5–6 minutes until golden.
