The Grilled Chicken Caprese Sandwich combines juicy grilled chicken with fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze—all tucked inside toasted bread. It’s a simple yet flavorful meal that brings the taste of Italy to your plate. Perfect for lunch, dinner, or an easy weekend cookout.
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
2. Ingredients
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2 boneless, skinless chicken breasts
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1 tablespoon olive oil
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Salt and black pepper, to taste
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4 slices fresh mozzarella cheese
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2 ripe tomatoes, sliced
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Fresh basil leaves
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2 sandwich rolls or ciabatta buns, split and toasted
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2 teaspoons balsamic glaze or reduction
3. Instructions
Step 1: Prepare the Chicken
Brush chicken breasts with olive oil and season with salt and pepper.
Step 2: Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Cook chicken for 6–7 minutes per side or until fully cooked and lightly charred. Let rest for a few minutes, then slice.
Step 3: Assemble the Sandwich
Layer each toasted roll with slices of mozzarella, tomato, and fresh basil leaves. Add the grilled chicken on top.
Step 4: Finish and Serve
Drizzle balsamic glaze over the filling and close the sandwich. Serve warm with chips or a side salad.
4. Nutrition (Per Serving)
Calories: 480
Fat: 18g
Carbohydrates: 35g
Protein: 42g
Sugar: 6g
Fiber: 3g
Sodium: 740mg
5. Tips
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For extra flavor, marinate the chicken in olive oil, garlic, and Italian herbs before grilling.
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Use fresh mozzarella balls (sliced) for a creamy texture.
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Toast the buns on the grill for added crispness.
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A touch of pesto spread on the bread adds even more flavor.
