Roasted Mixed Nuts are a crunchy, flavorful snack that’s both healthy and satisfying. Lightly seasoned and roasted until golden, they make the perfect pick-me-up during work, travel, or movie nights. You can make them savory, spicy, or slightly sweet—whatever suits your taste.
Servings: 8
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
2. Ingredients
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2 cups mixed raw nuts (almonds, cashews, pecans, walnuts, or peanuts)
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1 tablespoon olive oil or melted butter
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½ teaspoon salt
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½ teaspoon smoked paprika or chili powder (optional)
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½ teaspoon honey or maple syrup (optional for a touch of sweetness)
3. Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Season the Nuts
In a large bowl, toss mixed nuts with olive oil, salt, and your chosen seasoning. If you want a sweet coating, drizzle with honey or maple syrup and mix well.
Step 3: Roast
Spread the nuts evenly on the prepared baking sheet. Roast for 12–15 minutes, stirring once halfway through, until fragrant and lightly golden.
Step 4: Cool and Serve
Remove from oven and let cool completely. The nuts will crisp up as they cool. Store in an airtight container.
4. Nutrition (Per Serving)
Calories: 200
Fat: 18g
Carbohydrates: 6g
Protein: 6g
Sugar: 2g
Fiber: 3g
Sodium: 120mg
5. Tips
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Keep an eye on the nuts while roasting—they can go from perfect to burnt quickly.
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Add rosemary, garlic powder, or cayenne for a flavor twist.
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For extra crunch, let the nuts cool completely before sealing in a jar.
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Roasted nuts stay fresh for up to two weeks at room temperature.
