Crockpot Cheeseburger Soup is a cozy, creamy dish that brings all the comforting flavors of a cheeseburger into one hearty bowl. It’s rich, cheesy, and full of ground beef, tender potatoes, and veggies—all simmered slowly for the perfect texture and taste. This soup is the ultimate comfort food, ideal for busy weeknights or chilly evenings when you want something warm and satisfying.
Servings: 6
Prep Time: 15 minutes
Cook Time: 6 hours (on low) or 3 hours (on high)
Total Time: 6 hours 15 minutes
2. Ingredients
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1 pound ground beef
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3 cups peeled and diced potatoes
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1 cup diced carrots
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1 small onion, chopped
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2 cloves garlic, minced
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3 cups chicken broth
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon dried parsley
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2 cups shredded cheddar cheese
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1½ cups milk
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3 tablespoons flour
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3 tablespoons butter
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½ cup sour cream (optional, for creaminess)
3. Instructions
Step 1: Cook the Beef
In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and transfer the beef to your crockpot.
Step 2: Add Vegetables and Broth
Add potatoes, carrots, onion, garlic, chicken broth, salt, pepper, and parsley. Stir to combine everything.
Step 3: Slow Cook
Cover and cook on low for 6 hours or high for 3 hours, until the vegetables are tender.
Step 4: Make the Cheese Sauce
In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk, whisking until smooth and thickened. Stir in the shredded cheese until melted into a creamy sauce.
Step 5: Combine Everything
Pour the cheese sauce into the crockpot and stir well. Add sour cream if desired for extra creaminess. Let cook for another 10–15 minutes on low, stirring occasionally.
Step 6: Serve
Ladle the soup into bowls and top with extra cheese, bacon bits, or chopped green onions if you like.
4. Nutrition (Per Serving)
Calories: 420
Fat: 25g
Carbohydrates: 22g
Protein: 27g
Sugar: 6g
Fiber: 2g
Sodium: 750mg
5. Tips
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For a smoky flavor, add cooked crumbled bacon before serving.
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Use half ground beef and half ground turkey for a lighter option.
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Substitute Velveeta for the cheddar if you prefer a creamier texture.
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Leftovers reheat well and taste even better the next day.
