Gooey Chocolate Salted Caramel Pretzel Brownies are the ultimate sweet-and-salty dessert dream. These fudgy brownies are layered with rich chocolate, swirls of golden caramel, and crunchy pretzels for the perfect mix of textures and flavors. Every bite gives you deep chocolate flavor, a gooey caramel center, and a delightful salty crunch that keeps you coming back for more.
Servings: 9–12
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
2. Ingredients
-
1 cup semisweet chocolate chips
-
½ cup unsalted butter
-
¾ cup sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
½ cup all-purpose flour
-
¼ cup cocoa powder
-
¼ teaspoon salt
-
½ cup crushed pretzels (plus extra for topping)
-
½ cup caramel sauce (store-bought or homemade)
-
Flaky sea salt, for sprinkling
3. Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Chocolate and Butter
In a microwave-safe bowl, melt chocolate chips and butter together in 30-second bursts, stirring between each until smooth. Let cool slightly.
Step 3: Mix the Batter
Whisk in sugar, then add eggs one at a time, whisking until glossy. Stir in vanilla extract. Sift in flour, cocoa powder, and salt, and fold gently until combined.
Step 4: Layer the Brownies
Pour half the batter into the pan and spread evenly. Drizzle half of the caramel sauce over the top, then sprinkle a layer of crushed pretzels. Pour the remaining batter over, then add another drizzle of caramel and more pretzels on top.
Step 5: Bake
Bake for 30–35 minutes, until the edges are set but the center is slightly soft for a gooey texture. Sprinkle with flaky sea salt right after removing from the oven.
Step 6: Cool and Serve
Let the brownies cool completely before slicing. For clean cuts, chill for 30 minutes before cutting into squares.
4. Nutrition (Per Serving)
Calories: 280
Fat: 14g
Carbohydrates: 35g
Protein: 3g
Sugar: 25g
Fiber: 2g
Sodium: 180mg
5. Tips
-
Use high-quality caramel sauce for the best flavor and texture.
-
For an extra-gooey center, slightly underbake by 2 minutes.
-
Add a handful of chopped pecans or walnuts for extra crunch.
-
Store in an airtight container at room temperature for 2 days or refrigerate for up to a week.
