Easy Crock Pot Pork Roast is a comforting, no-fuss meal that fills your home with the cozy aroma of slow-cooked goodness. This recipe turns a simple pork roast into tender, juicy meat that practically melts in your mouth. Slow cooking allows the flavors of garlic, herbs, and vegetables to soak deep into the pork, creating a hearty dinner that feels like a weekend feast — but with minimal effort.
2. Ingredients
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1 (3–4 pound) boneless pork shoulder or pork loin roast
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2 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme
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1 teaspoon paprika
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4 cloves garlic, minced
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1 large onion, sliced
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4 carrots, peeled and cut into chunks
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4 medium potatoes, cut into quarters
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1 cup chicken broth (or beef broth for richer flavor)
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2 tablespoons soy sauce or Worcestershire sauce
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1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening gravy)
3. Instructions
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Season the roast:
Pat the pork roast dry with paper towels. In a small bowl, mix salt, pepper, garlic powder, onion powder, thyme, and paprika. Rub the seasoning mix all over the roast to coat it evenly. -
Sear the meat (optional but recommended):
Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until golden brown, about 2–3 minutes per side. This step locks in flavor and adds a beautiful crust. -
Layer the vegetables:
Place the sliced onions, carrots, and potatoes in the bottom of the slow cooker. These will act as a bed for the roast and soak up all the juices. -
Add the roast and liquids:
Place the seared pork roast on top of the vegetables. Add minced garlic, chicken broth, and soy sauce (or Worcestershire sauce). Cover with the lid. -
Slow cook:
Cook on Low for 8–9 hours or High for 4–5 hours until the pork is tender and easily pulls apart with a fork. -
Make the gravy (optional):
Once the roast is done, remove it and the vegetables from the slow cooker. Pour the cooking liquid into a saucepan. Mix cornstarch and water, then stir it into the liquid. Cook over medium heat until the gravy thickens. -
Serve:
Slice or shred the pork roast and serve it with the cooked vegetables and warm gravy spooned over the top.
4. Preparation Time
Total: 8–9 hours (mostly unattended)
Prep: 15 minutes
Cook: 8 hours on Low or 4–5 hours on High
5. Serving
Serves 6–8 people
6. Nutrition (per serving)
Calories: 380 kcal
Protein: 35 g
Fat: 18 g
Carbohydrates: 18 g
Fiber: 3 g
Sugar: 4 g
7. Tips
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Use the right cut: Pork shoulder or butt gives the best flavor and tenderness. Pork loin is leaner but can dry out more easily, so keep an eye on the time.
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Add herbs: Fresh rosemary or thyme sprigs add wonderful aroma.
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For extra flavor: Deglaze the searing pan with a splash of broth or wine before adding it to the slow cooker.
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Veggie options: You can swap potatoes with sweet potatoes or add celery and parsnips for variety.
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Make ahead: Store leftovers in the fridge for up to 4 days — it reheats beautifully and is great for sandwiches or rice bowls.
8. Final Thought
This Easy Crock Pot Pork Roast brings comfort and flavor to your table with almost no effort. With its fork-tender meat, flavorful vegetables, and rich gravy, it’s the kind of meal that feels like a Sunday dinner any day of the week. Just set it in the morning and return home to a hearty, homemade feast waiting for you.
