Easy Glazed Lemon Poppy Seed Bars are a bright, tangy, and sweet treat with a soft, buttery base and a glossy lemon glaze on top. The poppy seeds add a delightful crunch and texture, making these bars perfect for brunch, afternoon tea, or a light dessert. They’re quick to make, slice easily, and deliver a burst of citrusy flavor in every bite.
Servings: 16 bars
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
2. Ingredients
For the Bars:
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1 cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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2 tablespoons lemon juice
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1 tablespoon lemon zest
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2 tablespoons poppy seeds
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1 teaspoon vanilla extract
For the Glaze:
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1 cup powdered sugar
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2–3 tablespoons fresh lemon juice
3. Instructions
Step 1: Prepare the Pan
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
Step 2: Make the Batter
In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in lemon juice, lemon zest, poppy seeds, and vanilla. Gradually mix in the dry ingredients until just combined.
Step 3: Bake
Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool completely in the pan.
Step 4: Prepare the Glaze
In a small bowl, whisk together powdered sugar and lemon juice until smooth. Adjust consistency by adding more lemon juice if needed.
Step 5: Glaze and Serve
Pour the glaze over the cooled bars and spread evenly. Allow the glaze to set for 10–15 minutes, then cut into squares and serve.
4. Nutrition (Per Bar)
Calories: 180
Fat: 8g
Carbohydrates: 26g
Protein: 2g
Sugar: 18g
Fiber: 0.5g
5. Tips
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Use freshly grated lemon zest for the brightest flavor.
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Don’t overmix the batter to keep the bars tender and soft.
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For extra shine, drizzle a second layer of glaze after the first has set.
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Store bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
