This Easy Yogurt Cloud Cake is light, airy, and melts in your mouth like a dream. Made with simple ingredients, this cake has a delicate tang from yogurt and a soft, souffle-like texture that feels almost weightless. It’s perfect for tea time, brunch, or when you want a dessert that’s sweet yet refreshing.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
2. Ingredients
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1 cup plain Greek yogurt (or regular thick yogurt)
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3 large eggs, separated
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¼ cup sugar (for yolks)
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¼ cup sugar (for egg whites)
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3 tablespoons cornstarch
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1 teaspoon vanilla extract
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Zest of 1 lemon (optional)
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Powdered sugar, for dusting
3. Instructions
Step 1: Preheat the Oven
Preheat oven to 325°F (160°C). Line the bottom of an 8-inch round cake pan with parchment paper and lightly grease the sides.
Step 2: Prepare the Yogurt Mixture
In a bowl, whisk together egg yolks, ¼ cup sugar, yogurt, vanilla extract, and lemon zest until smooth. Sift in cornstarch and whisk until well combined.
Step 3: Beat the Egg Whites
In another clean bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add the remaining ¼ cup sugar and continue beating until glossy, stiff peaks form.
Step 4: Combine Mixtures
Gently fold the beaten egg whites into the yogurt mixture in three additions, using a spatula and careful folding motions to keep the batter airy.
Step 5: Bake the Cake
Pour the batter into the prepared pan. Place the pan inside a larger baking dish filled with 1 inch of hot water (for a gentle steam bake). Bake for 40–45 minutes, or until lightly golden and set in the center.
Step 6: Cool and Serve
Turn off the oven and leave the cake inside with the door slightly open for 10 minutes to prevent cracks. Cool completely, then chill for at least 1 hour before serving. Dust with powdered sugar before slicing.
4. Nutrition (Per Serving)
Calories: 160
Fat: 5g
Carbohydrates: 20g
Protein: 8g
Sugar: 14g
Sodium: 60mg
5. Tips
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Use full-fat Greek yogurt for the creamiest texture.
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Be gentle when folding the egg whites—this keeps the cake fluffy.
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Serve with fresh berries, honey drizzle, or a spoon of fruit compote for extra flavor.
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Store leftovers in the fridge for up to 3 days; it tastes even better chilled.
