The Greyhound Cocktail is a timeless classic known for its crisp, refreshing simplicity. Made with just two main ingredients — vodka (or gin) and fresh grapefruit juice — it delivers a perfect balance of tartness and smoothness. Its pale pink hue and zesty aroma make it a light yet sophisticated drink for any occasion, from lazy brunches to evening gatherings. With no complicated steps or syrups, this cocktail proves that elegance often lies in simplicity.
2. Ingredients
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2 ounces vodka (or gin, for a herbal twist)
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4 ounces freshly squeezed grapefruit juice (preferably pink or ruby red)
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Ice cubes
For Garnish:
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Grapefruit wedge or slice
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Sprig of rosemary (optional)
3. Instructions
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Fill your glass:
Fill a highball or rocks glass with ice cubes. -
Add the vodka:
Pour 2 ounces of chilled vodka over the ice. -
Add grapefruit juice:
Top with 4 ounces of fresh grapefruit juice. Stir gently to combine. -
Garnish:
Add a slice of grapefruit or a rosemary sprig for a fragrant touch. -
Serve immediately:
Enjoy cold for the best flavor — refreshing, crisp, and slightly tangy.
4. Preparation Time
Prep time: 3 minutes
Total time: 3 minutes
5. Serving
Serves 1 cocktail
6. Nutrition (per serving)
Calories: 150 kcal
Carbohydrates: 10 g
Sugar: 8 g
Protein: 0.5 g
Fat: 0 g
Alcohol content: About 15–18% ABV
7. Tips
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Use fresh grapefruit juice: Bottled juice can taste bitter or dull. Fresh juice keeps it bright and clean.
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Balance the flavor: If your grapefruit is very tart, add a dash of simple syrup or honey to soften the edge.
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Switch up the spirit: Try it with gin for botanical depth or tequila for a citrusy twist.
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Make it a Salty Dog: Rim the glass with salt before pouring for a savory contrast.
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Chill everything: A cold glass, juice, and vodka make the cocktail smoother and more refreshing.
8. Final Thought
The Greyhound Cocktail is a beautiful example of minimalism done right — cool, tangy, and effortlessly classy. It’s the kind of drink that never goes out of style, perfect for sipping on a sunny afternoon or as a crisp start to your evening. With just two ingredients, it’s proof that simplicity can be strikingly delicious.
