Grilled Peaches are a simple, sweet, and smoky dessert that highlights the natural juiciness of ripe peaches. Cooking them on the grill caramelizes the sugars, creating a warm, tender, and flavorful treat. Serve them as-is, with a drizzle of honey, or paired with ice cream or yogurt for a fresh, elegant dessert perfect for summer gatherings or a cozy evening.
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
2. Ingredients
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4 ripe peaches, halved and pitted
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2 tablespoons olive oil or melted butter
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2 tablespoons honey
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Optional toppings: vanilla ice cream, Greek yogurt, fresh mint, or chopped nuts
3. Instructions
Step 1: Preheat the Grill
Heat your grill or grill pan to medium-high. Brush the peach halves with olive oil or melted butter.
Step 2: Grill the Peaches
Place the peaches cut side down on the grill. Cook for 3–4 minutes, until grill marks appear and the fruit softens slightly. Flip and grill for another 2–3 minutes.
Step 3: Drizzle with Honey
Remove the peaches from the grill and drizzle with honey while still warm.
Step 4: Serve
Serve the grilled peaches on their own or with a scoop of ice cream, a dollop of yogurt, and a sprinkle of nuts or fresh mint for added flavor and texture.
4. Nutrition (Per Serving – 2 halves)
Calories: 120
Fat: 4g
Carbohydrates: 22g
Protein: 1g
Sugar: 18g
Fiber: 3g
5. Tips
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Choose firm but ripe peaches so they hold their shape on the grill.
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Brush the peaches with butter for a richer flavor or olive oil for a lighter option.
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For extra flavor, sprinkle a little cinnamon or nutmeg on the peaches before grilling.
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Serve immediately, as the peaches are best enjoyed warm and juicy.
