Thick Italian Hot Chocolate is a rich, indulgent drink that’s almost like drinking a warm chocolate pudding. Smooth, creamy, and deeply chocolatey, it’s perfect for chilly evenings, cozy mornings, or a decadent treat anytime. Made with simple ingredients and cooked gently to the perfect thickness, this hot chocolate feels luxurious without being complicated.
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
2. Ingredients
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2 cups whole milk
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¼ cup heavy cream
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½ cup semisweet chocolate, finely chopped
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2 tablespoons cocoa powder
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2 tablespoons sugar (adjust to taste)
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1 teaspoon cornstarch
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½ teaspoon vanilla extract
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Whipped cream, for serving (optional)
3. Instructions
Step 1: Mix Dry Ingredients
In a small bowl, combine cocoa powder and cornstarch. Mix well to prevent lumps.
Step 2: Heat Milk and Cream
In a saucepan over medium heat, combine milk, heavy cream, and sugar. Heat until it’s warm but not boiling.
Step 3: Add Chocolate
Add the chopped chocolate and whisk until fully melted and smooth.
Step 4: Thicken the Hot Chocolate
Gradually whisk in the cocoa-cornstarch mixture. Continue cooking over medium heat, stirring constantly, until the hot chocolate thickens to a creamy, pourable consistency, about 3–5 minutes.
Step 5: Add Flavor
Stir in the vanilla extract. Taste and adjust sweetness if needed.
Step 6: Serve
Pour into mugs and top with whipped cream if desired. Serve immediately while warm.
4. Nutrition (Per Serving)
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 6g
Sugar: 22g
Fiber: 2g
5. Tips
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Use high-quality chocolate for the richest flavor.
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Stir constantly when adding the cocoa-cornstarch mixture to avoid lumps.
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For a thicker version, add an extra teaspoon of cornstarch dissolved in a little milk.
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You can sprinkle cinnamon or cocoa powder on top of whipped cream for extra flavor.
