Okonomiyaki is a savory Japanese pancake that’s both hearty and versatile. Packed with shredded cabbage, vegetables, and your choice of protein, it’s drizzled with a sweet-savory sauce and creamy mayonnaise, then sprinkled with bonito flakes for a flavorful finish. Often described as “Japanese pizza,” it’s perfect for lunch, dinner, or even a fun cooking activity at home.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
2. Ingredients
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2 cups finely shredded cabbage
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½ cup grated carrot
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2 green onions, chopped
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1 cup all-purpose flour
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2/3 cup water
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2 large eggs
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½ teaspoon salt
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½ teaspoon pepper
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½ pound thinly sliced pork belly, chicken, or shrimp (optional)
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2 tablespoons vegetable oil
For Topping:
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Okonomiyaki sauce or substitute: mix 2 tablespoons ketchup + 1 tablespoon Worcestershire sauce + 1 teaspoon soy sauce
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Japanese mayonnaise or regular mayonnaise
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Bonito flakes (optional)
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Aonori (dried seaweed) or parsley for garnish
3. Instructions
Step 1: Prepare the Batter
In a large bowl, combine flour, water, eggs, salt, and pepper. Stir in shredded cabbage, carrot, and green onions until well coated.
Step 2: Cook the Pancake
Heat vegetable oil in a large non-stick skillet over medium heat. Pour half the batter into the skillet, shaping it into a round pancake about ½ inch thick. Layer with pork belly slices (or protein of choice) on top. Cover and cook for 5–7 minutes.
Step 3: Flip and Finish
Carefully flip the pancake using a spatula and cook for another 5–7 minutes until the pancake is cooked through and the pork is lightly browned. Repeat with remaining batter for a second pancake.
Step 4: Add Toppings
Transfer the pancake to a plate. Drizzle generously with okonomiyaki sauce and mayonnaise. Sprinkle with bonito flakes and aonori for authentic flavor. Serve immediately.
4. Nutrition (Per Serving)
Calories: 310
Fat: 14g
Carbohydrates: 32g
Protein: 15g
Sugar: 6g
Fiber: 4g
Sodium: 650mg
5. Tips
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Use finely shredded cabbage for a soft, cohesive pancake.
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Covering the skillet while cooking helps the pancake cook through without burning the outside.
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Okonomiyaki is versatile—you can add mushrooms, corn, or other vegetables based on preference.
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Serve hot; the flavors and textures are best enjoyed immediately.
