Slow Cooker Chicken Chile Verde Stew is a hearty, comforting dish filled with tender chicken simmered in a tangy green chile sauce. This flavorful Mexican-inspired recipe combines tomatillos, green chiles, and spices for a slightly smoky, zesty flavor. It’s an easy, set-and-forget meal that’s perfect for weeknights or cozy weekends.
Servings: 6
Prep Time: 15 minutes
Cook Time: 6 hours (on low)
Total Time: 6 hours 15 minutes
2. Ingredients
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2 pounds boneless, skinless chicken thighs (or breasts)
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1 tablespoon olive oil
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1 large onion, chopped
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4 cloves garlic, minced
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1 pound tomatillos, husked and quartered
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2 (4 oz) cans diced green chiles
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1 jalapeño, chopped (optional, for heat)
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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½ teaspoon chili powder
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½ cup chicken broth
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Salt and pepper, to taste
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Juice of 1 lime
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Fresh cilantro, chopped (for garnish)
3. Instructions
Step 1: Prepare the Ingredients
Sear chicken in a skillet with olive oil over medium heat for 2–3 minutes per side until lightly browned. (This step adds flavor but is optional.)
Step 2: Add to Slow Cooker
Place the seared chicken, onion, garlic, tomatillos, green chiles, jalapeño, cumin, oregano, chili powder, and chicken broth into the slow cooker. Stir gently to combine.
Step 3: Cook
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shredded.
Step 4: Shred and Season
Remove the chicken, shred with two forks, and return to the slow cooker. Stir in lime juice and season with salt and pepper to taste.
Step 5: Serve
Ladle into bowls and top with fresh cilantro. Serve with rice, tortillas, or crusty bread.
4. Nutrition (Per Serving)
Calories: 310
Fat: 14g
Carbohydrates: 10g
Protein: 35g
Sugar: 4g
Fiber: 2g
Sodium: 430mg
5. Tips
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Add diced potatoes or white beans for a heartier stew.
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For a creamier texture, stir in a spoonful of sour cream or Greek yogurt before serving.
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Adjust the heat by using more or fewer jalapeños or a splash of green salsa.
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This stew freezes well—store leftovers in airtight containers for up to 3 months.
