Green Chicken Enchilada Casserole is a cozy, crowd-pleasing dish layered with tender shredded chicken, creamy green enchilada sauce, cheese, and soft tortillas. It has all the flavor of traditional enchiladas but in a simple, baked casserole form—perfect for busy nights or easy entertaining. Every bite is rich, cheesy, and full of zesty green chile flavor.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
2. Ingredients
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2 cups cooked shredded chicken (rotisserie works great)
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2 cups green enchilada sauce
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½ cup sour cream
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1 cup shredded Monterey Jack cheese
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1 cup shredded cheddar cheese
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8 small corn or flour tortillas
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½ cup chopped green onions
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¼ cup chopped cilantro (optional, for garnish)
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Salt and black pepper, to taste
3. Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
Step 2: Make the Sauce
In a bowl, mix green enchilada sauce with sour cream until smooth. Taste and season with a little salt and pepper if needed.
Step 3: Layer the Casserole
Spread a thin layer of the sauce on the bottom of the dish. Add a layer of tortillas (tearing to fit), followed by half the shredded chicken, a bit of sauce, and a sprinkle of cheese. Repeat layers until all ingredients are used, finishing with sauce and cheese on top.
Step 4: Bake
Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until the cheese is bubbly and lightly golden.
Step 5: Serve
Let the casserole rest for 5 minutes before slicing. Garnish with chopped green onions and cilantro before serving.
4. Nutrition (Per Serving)
Calories: 390
Fat: 21g
Carbohydrates: 25g
Protein: 28g
Sugar: 3g
Fiber: 3g
Sodium: 640mg
5. Tips
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Add a can of diced green chiles or roasted poblanos for more flavor.
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Use leftover turkey or rotisserie chicken to save time.
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For extra creaminess, mix a little cream cheese into the sauce.
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Serve with guacamole, salsa, or a squeeze of lime for a bright finish.
