Year: 2025

 Garlic and artichoke pizza is a delicious, Mediterranean-inspired pie with creamy cheese, marinated artichokes, and roasted garlic as the stars. It’s light yet flavorful, offering a perfect balance of cheesy indulgence with the tangy bite…

 An asparagus mousse amuse bouche is a refined bite-sized appetizer that highlights the delicate flavor of fresh asparagus in a silky, airy mousse. Served in small glasses, spoons, or pastry shells, it’s a perfect starter…

 Asparagus soup is a smooth, velvety dish that showcases the delicate, earthy flavor of fresh asparagus. It’s simple yet elegant—perfect as a starter for a dinner party or as a comforting bowl on a cool…

 Chinese chicken wings are a crowd-pleasing dish, marinated in a savory-sweet blend of soy sauce, garlic, ginger, and spices, then baked or fried until golden and sticky. They strike a balance of crisp skin, juicy…

 Jar Doo Chicken Wings are a Cantonese restaurant favorite. These wings are first deep-fried to a crispy golden brown, then coated in a rich sauce made from soy, oyster sauce, garlic, and sugar. The flavor…

 Lemon ice cream sandwiches are a refreshing twist on the classic treat. Tangy, creamy lemon ice cream is layered between soft, buttery cookies, creating the perfect balance of tart and sweet. They’re ideal for summer…

 Caramel Pecan Ice Cream Dessert is a rich, layered frozen treat that combines buttery pecans, creamy vanilla ice cream, and a luscious caramel sauce. With its crunchy base and smooth, sweet topping, it’s perfect for…

 Festive Mini Ice Cream Cakes are cheerful little desserts layered with cake, creamy ice cream, and colorful toppings. They’re perfect for birthdays, holidays, or any party where you want a make-ahead sweet that’s both playful…

 Eggnog fudge is a creamy, festive treat that captures the warm holiday flavors of classic eggnog—nutmeg, vanilla, and a hint of white chocolate. Smooth and melt-in-your-mouth, it’s perfect for gifting, adding to dessert platters, or…

 Fish in foil is a simple yet flavorful cooking method where fish fillets are wrapped in foil packets with vegetables, herbs, and seasonings, then baked or grilled. The foil locks in moisture, ensuring tender, juicy…