Simple Beef Pot Roast is the kind of meal that fills your home with warmth and comfort. A tender beef roast slowly cooked with carrots, potatoes, and onions in a savory broth — it’s hearty, flavorful, and satisfying. This classic dish is perfect for family dinners, weekends, or whenever you crave something cozy and homemade.
1. Cooking Time: 3 hours 30 minutes
2. Serving: 6 servings
3. Ingredients:
3 pounds beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 onion, cut into large wedges
4 carrots, cut into chunks
3 potatoes, peeled and cut into large pieces
3 cups beef broth
2 tablespoons tomato paste or 1 tablespoon Worcestershire sauce
2 sprigs fresh rosemary or thyme (optional)
4. Instructions:
Preheat oven: Set to 325°F (160°C).
Season the beef: Rub the roast with salt, pepper, garlic powder, and thyme on all sides.
Sear the beef: In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Add the roast and sear for about 3–4 minutes per side until browned. Remove and set aside.
Add vegetables: In the same pot, add onions, carrots, and potatoes. Sauté for 3–4 minutes to get some color.
Add liquid: Stir in tomato paste or Worcestershire sauce and pour in the beef broth. Scrape the bottom of the pot to release any browned bits — that’s where the flavor hides.
Combine and cook: Return the roast to the pot, add rosemary or thyme, cover tightly with a lid, and transfer to the oven. Cook for 3 to 3½ hours, or until the beef is tender enough to pull apart with a fork.
Serve: Remove the roast and vegetables from the pot. Slice or shred the beef and spoon the rich broth over the top.
5. Nutrition (per serving):
Calories: 430
Protein: 37g
Fat: 21g
Carbohydrates: 20g
Fiber: 3g
Sugar: 4g
6. Tips:
For even deeper flavor, add a splash of red wine or balsamic vinegar before baking.
You can use a slow cooker — cook on low for 8 hours or on high for 4–5 hours.
Thicken the gravy by simmering the broth with 1 tablespoon of cornstarch mixed with 2 tablespoons of water.
Leftovers make amazing sandwiches or can be served over rice or noodles.
If you prefer extra vegetables, add mushrooms, parsnips, or celery.
