Posted in🍽️ Daily Recipes

Broccoli Chicken Divan Recipe

 Broccoli Chicken Divan is a creamy, comforting casserole that combines tender chicken, fresh broccoli, and a rich cheese sauce baked to perfection. It’s one of those classic family dinners that’s both filling and easy to prepare, perfect for weeknights or casual gatherings. With layers of flavor and a crispy topping, it’s a dish that feels like home.

1. Cooking Time: 40 minutes

2. Serving: 6 servings

3. Ingredients:

  • 3 cups cooked chicken, shredded or cubed

  • 4 cups fresh broccoli florets (or 1 package frozen, thawed)

  • 1 can (10.5 ounces) cream of chicken soup

  • ½ cup mayonnaise or sour cream

  • ½ cup milk

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon lemon juice

  • Salt and pepper to taste

  • 1 cup shredded cheddar cheese

  • ½ cup grated Parmesan cheese

  • ½ cup breadcrumbs or crushed crackers

  • 2 tablespoons melted butter

4. Instructions:

  1. Preheat oven: Set oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  2. Cook broccoli: Steam or boil broccoli for 3–4 minutes until just tender but still bright green. Drain and set aside.

  3. Make the sauce: In a mixing bowl, combine cream of chicken soup, mayonnaise (or sour cream), milk, garlic powder, onion powder, lemon juice, salt, and pepper. Stir until smooth.

  4. Assemble the casserole: Spread broccoli evenly in the prepared dish. Add the cooked chicken on top. Pour the sauce mixture over the chicken and broccoli, then sprinkle with shredded cheddar cheese.

  5. Add topping: In a small bowl, mix breadcrumbs (or crushed crackers) with melted butter and Parmesan cheese. Sprinkle over the top of the casserole.

  6. Bake: Bake uncovered for 25–30 minutes, or until the top is golden brown and the sauce is bubbly.

  7. Serve: Let it rest for a few minutes before serving warm.

5. Nutrition (per serving):

  • Calories: 420

  • Protein: 32g

  • Fat: 25g

  • Carbohydrates: 12g

  • Fiber: 2g

  • Sugar: 3g

6. Tips:

  • Use rotisserie chicken to save time.

  • For a lighter version, replace mayonnaise with Greek yogurt and use low-fat cheese.

  • Add a bit of curry powder to the sauce for a flavorful twist — a classic variation of Chicken Divan.

  • This casserole freezes well — assemble it ahead, cover tightly, and freeze before baking.

  • Serve with rice, mashed potatoes, or a simple green salad to complete the meal.

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