The Chocolate-Hazelnut Panini is a dessert twist on the classic Italian sandwich. Crispy, buttery bread encloses a warm, melted chocolate-hazelnut spread and sliced fruit, creating a simple but indulgent treat. Whether served for breakfast, brunch, or a late-night snack, this panini brings together rich flavors and a gooey texture that feels like a café favorite made right at home.
Cooking Time: 10 minutes
Servings: 2
Ingredients:
4 slices of brioche or challah bread
4 tablespoons chocolate-hazelnut spread (such as Nutella)
1 small banana, thinly sliced (optional)
1 tablespoon butter, softened
Powdered sugar, for dusting (optional)
Fresh strawberries, for serving (optional)
Instructions:
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Spread chocolate-hazelnut spread evenly over two slices of bread.
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If using banana slices, layer them on top of the spread.
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Place the remaining slices of bread on top to form sandwiches.
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Lightly butter the outer sides of each sandwich.
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Heat a panini press or a skillet over medium heat.
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Place the sandwiches on the hot surface and cook for 2 to 3 minutes per side, or until golden brown and the chocolate is melted.
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Remove and let cool slightly before slicing in half.
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Dust with powdered sugar and serve warm with fresh strawberries or whipped cream.
Nutrition (per serving):
Calories: 420
Protein: 7g
Carbohydrates: 45g
Fat: 23g
Fiber: 3g
Sugar: 20g
Sodium: 290mg
Tips:
Use thick-sliced bread to prevent sogginess.
Try adding a sprinkle of sea salt or chopped toasted hazelnuts inside the sandwich for extra flavor and crunch.
If you don’t have a panini press, use a heavy skillet and press down gently with another pan for the same effect.
Substitute chocolate-hazelnut spread with dark chocolate and almond butter for a richer variation.
Serve immediately while warm, as the filling will harden once it cools.
