Hot Honey Chicken Bowls are a delicious combination of spicy, sweet, and savory flavors served over rice or grains. Tender chicken is coated in a sticky hot honey glaze and paired with fresh vegetables, making this bowl a satisfying and flavorful meal for lunch or dinner.
Ingredients
-
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
-
2 tablespoons olive oil
-
Salt and pepper, to taste
-
1 cup cooked rice or quinoa
-
1 cup steamed broccoli florets
-
1 red bell pepper, sliced
-
2 green onions, sliced
-
2 tablespoons hot honey (adjust to taste)
-
1 teaspoon soy sauce
-
1 teaspoon lime juice
-
Sesame seeds, for garnish (optional)
Cooking Time
-
Prep time: 10 minutes
-
Cook time: 15 minutes
-
Total time: 25 minutes
Serving
-
Serves 2–3
Instructions
-
Cook Chicken:
Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper. Cook for 6–8 minutes until golden and cooked through. -
Prepare Glaze:
In a small bowl, mix hot honey, soy sauce, and lime juice. Pour over the cooked chicken and toss to coat evenly. -
Assemble Bowls:
Divide cooked rice or quinoa into bowls. Top with the glazed chicken, steamed broccoli, red bell pepper slices, and green onions. -
Garnish:
Sprinkle with sesame seeds and an extra drizzle of hot honey if desired. Serve immediately.
Tips
-
Adjust the amount of hot honey depending on your preferred spice level.
-
Add other vegetables like snap peas, carrots, or zucchini for variety.
-
For extra flavor, marinate chicken in a little soy sauce and garlic for 15 minutes before cooking.
Nutrition (per serving, approximate)
-
Calories: 400
-
Fat: 14g
-
Carbohydrates: 35g
-
Protein: 32g
Hot Honey Chicken Bowls are a quick, flavorful, and balanced meal with a perfect mix of sweet heat, tender chicken, and fresh vegetables — ideal for busy weeknights or meal prep.
