Easy Chili Cheese Loaded Potatoes Recipe

 Easy Chili Cheese Loaded Potatoes are the perfect mix of crispy baked potatoes, hearty chili, and melty cheese—all in one comforting meal. Whether you use homemade chili or a quick canned version, these loaded spuds are satisfying, filling, and packed with flavor. Great for weeknight dinners, game days, or cozy nights in.

Ingredients

  • 4 large russet potatoes, scrubbed and dried

  • 2 tbsp olive oil

  • 1 tsp salt

  • ½ tsp black pepper

  • 2 cups chili (homemade or canned)

  • 1½ cups shredded cheddar cheese

  • ½ cup sour cream

  • ¼ cup chopped green onions

  • ¼ cup diced tomatoes (optional)

  • 4 slices cooked bacon, crumbled (optional for topping)

Cooking Time

  • Prep time: 10 minutes

  • Cook time: 1 hour

  • Total time: 1 hour 10 minutes

Serving

  • Serves 4

Instructions

  1. Bake the Potatoes:

    Preheat the oven to 400°F (200°C). Rub the potatoes with olive oil, sprinkle with salt and pepper, and place them directly on the oven rack or a baking sheet. Bake for about 50–60 minutes until tender and the skin is crisp.

  2. Warm the Chili:

    While the potatoes bake, heat your chili in a saucepan over medium heat until hot.

  3. Prepare the Toppings:

    Shred the cheese, chop the green onions, and prepare any optional toppings you’d like to add.

  4. Assemble the Loaded Potatoes:

    Once the potatoes are cooked, cut a slit down the center of each one and gently fluff the inside with a fork. Spoon a generous amount of chili over each potato, then top with shredded cheese.

  5. Melt the Cheese:

    Place the loaded potatoes back in the oven for 5 minutes, just until the cheese melts.

  6. Add Final Toppings:

    Remove from the oven and top with sour cream, green onions, tomatoes, and bacon if using. Serve warm.

Tips

  • Microwave shortcut: Poke holes in the potatoes and microwave for 8–10 minutes, flipping halfway through, then crisp them in the oven for 10 minutes.

  • For a spicy kick, use chili with jalapeños or sprinkle crushed red pepper over the cheese.

  • These also work great with sweet potatoes for a slightly sweeter twist.

Nutrition (per serving)

  • Calories: 520

  • Protein: 25g

  • Fat: 24g

  • Carbohydrates: 52g

  • Fiber: 7g

  • Sugar: 4g

Easy Chili Cheese Loaded Potatoes are hearty, cheesy, and full of flavor—perfect for when you want something quick, filling, and irresistibly comforting.