Holiday Haystacks are a festive no-bake treat that combines crispy chow mein noodles, melted butterscotch, and a touch of holiday cheer. They’re crunchy, sweet, and perfect for gifting or snacking during the season. The red and green sprinkles make them look like little golden nests of Christmas joy.
Ingredients
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2 cups butterscotch chips
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½ cup peanut butter (creamy or crunchy)
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3 cups chow mein noodles
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½ cup roasted peanuts (optional)
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¼ cup red and green sprinkles or mini M&M’s
Cooking Time
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Prep time: 10 minutes
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Chill time: 30 minutes
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Total time: 40 minutes
Serving
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Makes about 24 haystacks
Instructions
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Melt the Base:
In a microwave-safe bowl, melt butterscotch chips and peanut butter together in 20-second intervals, stirring each time until smooth. -
Mix It Up:
Gently fold in chow mein noodles and peanuts until they’re evenly coated with the butterscotch mixture. -
Shape the Haystacks:
Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Work quickly before the mixture sets. -
Decorate:
Sprinkle red and green decorations or mini M&M’s over the top to add holiday color. -
Chill and Serve:
Refrigerate for about 30 minutes or until firm. Store in an airtight container at room temperature or in the fridge.
Tips
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You can swap peanut butter with almond or sunflower butter if preferred.
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For a chocolate twist, mix half chocolate chips and half butterscotch chips.
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Add crushed pretzels for extra crunch and saltiness.
Nutrition (per haystack)
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Calories: 145
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Protein: 3g
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Fat: 8g
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Carbohydrates: 17g
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Fiber: 1g
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Sugar: 12g
Holiday Haystacks are a cheerful, crunchy bite-sized treat that brings nostalgic sweetness to cookie trays and holiday gatherings.
