Crostini with Thyme-Roasted Tomatoes is a simple yet elegant appetizer that highlights the natural sweetness of roasted cherry tomatoes paired with fragrant thyme and crisp toasted bread. Perfect for gatherings or a cozy snack, these bite-sized toasts deliver a balance of crunch, tang, and herbal aroma.
Ingredients
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1 pint cherry or grape tomatoes, halved
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2 tablespoons olive oil
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1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
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1 clove garlic, minced
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Salt and black pepper, to taste
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1 baguette, sliced into ½-inch rounds
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2 tablespoons olive oil (for brushing bread)
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½ cup ricotta or goat cheese (optional, for spreading)
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Fresh basil or thyme sprigs, for garnish
Cooking Time
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Prep time: 10 minutes
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Roast time: 25 minutes
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Total time: 35 minutes
Serving
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Serves 6–8
Instructions
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Preheat Oven:
Heat oven to 400°F (200°C). Line a baking sheet with parchment paper. -
Roast Tomatoes:
In a bowl, toss halved tomatoes with olive oil, thyme, garlic, salt, and pepper. Spread them in a single layer on the baking sheet and roast for 20–25 minutes, until soft and slightly caramelized. -
Prepare Crostini:
Arrange baguette slices on another baking sheet, brush lightly with olive oil, and toast in the oven for 5–7 minutes until golden and crisp. -
Assemble:
Spread a thin layer of ricotta or goat cheese (if using) on each crostini. Spoon the roasted tomatoes over the top and garnish with fresh thyme or basil. -
Serve:
Serve warm or at room temperature as an appetizer or light snack.
Tips
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Add a drizzle of balsamic glaze for extra sweetness.
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Use multi-grain or sourdough baguette for a deeper flavor.
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These can be prepared ahead; assemble just before serving to keep them crisp.
Nutrition (per serving)
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Calories: 190
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Protein: 5g
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Fat: 10g
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Carbohydrates: 18g
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Sugar: 3g
This Crostini with Thyme-Roasted Tomatoes brings together rustic flavors and a delightful crunch — a fresh, flavorful bite for any occasion.
