Gingersnap Crumb Pear Pie is a warm, spiced dessert that perfectly blends the sweetness of ripe pears with the cozy flavor of gingersnap cookies. The buttery crumb topping made with crushed gingersnaps adds a lovely crunch, while the tender pear filling creates a melt-in-your-mouth texture. It’s an elegant twist on classic pie — ideal for fall gatherings, Thanksgiving, or any time you want a dessert that fills your kitchen with comforting aromas.
Ingredients
For the Filling
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6 ripe pears, peeled, cored, and thinly sliced
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½ cup brown sugar
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¼ cup granulated sugar
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2 tbsp all-purpose flour
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1 tsp ground cinnamon
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½ tsp ground ginger
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¼ tsp nutmeg
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1 tbsp lemon juice
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1 tsp vanilla extract
For the Crust
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1 (9-inch) pie crust, homemade or store-bought
For the Gingersnap Crumb Topping
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1 cup crushed gingersnap cookies (about 15 cookies)
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½ cup all-purpose flour
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½ cup brown sugar
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½ cup cold unsalted butter, cut into cubes
Cooking Time
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Prep time: 25 minutes
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Bake time: 45–50 minutes
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Total time: 1 hour 15 minutes
Serving
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Makes 8 servings
Instructions
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Prepare the crust:
Preheat the oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish, crimp the edges, and set aside. -
Make the filling:
In a large mixing bowl, combine the sliced pears, brown sugar, granulated sugar, flour, cinnamon, ginger, nutmeg, lemon juice, and vanilla. Toss until the pears are evenly coated. -
Assemble the pie:
Pour the pear filling into the prepared crust, spreading it out evenly. -
Make the crumb topping:
In another bowl, combine the crushed gingersnap cookies, flour, and brown sugar. Cut in the butter using a pastry cutter or your fingers until the mixture becomes crumbly. -
Top and bake:
Sprinkle the crumb topping over the pear filling, covering it completely. Place the pie on a baking sheet to catch any drips and bake for 45–50 minutes, or until the filling is bubbly and the topping is golden brown. -
Cool and serve:
Let the pie cool for at least 30 minutes before slicing to allow the filling to set. Serve warm or at room temperature.
Nutrition (per serving)
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Calories: 390
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Carbohydrates: 58g
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Fat: 16g
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Protein: 3g
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Sugar: 38g
Tips
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Choose firm but ripe pears like Bartlett or Bosc for the best texture.
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For extra depth, add a splash of brandy or pear liqueur to the filling.
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Serve with whipped cream or vanilla ice cream for an extra indulgent touch.
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The crumb topping can be made ahead and stored in the fridge for up to 2 days.
Gingersnap Crumb Pear Pie is sweet, spiced, and wonderfully fragrant — the perfect dessert to end a cozy meal or to bring a little holiday warmth to your table.
