Sugar Cookie Fudge is a creamy, festive treat that captures the buttery sweetness of sugar cookies in smooth, melt-in-your-mouth fudge form. Perfect for Christmas dessert tables or gifting, this fudge combines white chocolate, sugar cookie flavor, and colorful sprinkles to create a dessert that looks as good as it tastes.
Ingredients
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3 cups white chocolate chips
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1 can (14 oz) sweetened condensed milk
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1 teaspoon vanilla extract
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½ teaspoon almond extract (optional, for sugar cookie flavor)
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½ cup sugar cookie mix or finely crushed sugar cookies
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¼ cup festive sprinkles (plus extra for topping)
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Pinch of salt
Cooking Time
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Prep time: 10 minutes
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Chill time: 2 hours
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Total time: 2 hours 10 minutes
Serving
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Makes about 25 pieces
Instructions
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Prepare the pan:
Line an 8×8-inch pan with parchment paper, leaving a little overhang for easy lifting. -
Melt the chocolate:
In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth. -
Add flavoring:
Remove from heat and stir in vanilla extract, almond extract (if using), crushed cookies or cookie mix, salt, and half of the sprinkles. Mix well. -
Pour and decorate:
Pour the mixture into the prepared pan and smooth the top. Sprinkle remaining sprinkles over the fudge and gently press them in. -
Chill:
Refrigerate for at least 2 hours or until firm. -
Cut and serve:
Lift the fudge out of the pan using the parchment paper and cut into small squares.
Tips
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For a crunchy texture, stir in small cookie chunks instead of finely crushed crumbs.
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Use festive red, green, or gold sprinkles to make it perfect for the holidays.
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Store the fudge in an airtight container in the fridge for up to one week.
Nutrition (per piece)
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Calories: 150
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Fat: 7g
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Carbohydrates: 20g
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Sugar: 18g
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Protein: 2g
Sugar Cookie Fudge brings the comforting taste of holiday sugar cookies into an easy, no-bake treat that melts on your tongue and brightens every dessert tray.
