Giada’s Braciole is a comforting Italian classic that brings together thinly sliced beef, rolled with cheese, herbs, and breadcrumbs, then simmered slowly in a rich tomato sauce. The dish is tender, flavorful, and perfect for Sunday dinners or festive gatherings. Each slice reveals a swirl of filling that adds color and depth to every bite, making it both beautiful and delicious.
1. Ingredients
- 1½ pounds flank steak or top round, pounded thin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons olive oil (plus extra for searing)
- 4 ounces prosciutto, thinly sliced
- 2 cups marinara sauce (homemade or store-bought)
- ½ cup dry red wine or beef broth
- Toothpicks or kitchen twine for securing
2. Cooking Time
- Prep time: 25 minutes
- Cooking time: 1 hour 30 minutes
- Total time: 1 hour 55 minutes
3. Serving Quantity
- Serves 4–6 people
4. Instructions
- Prepare the Meat: Lay the beef flat on a cutting board. Season both sides with salt and pepper.
- Make the Filling: In a bowl, mix Parmesan cheese, breadcrumbs, parsley, garlic, and 2 tablespoons olive oil until combined.
- Assemble the Braciole: Lay prosciutto slices evenly over the beef, then spread the breadcrumb mixture on top. Roll the meat tightly into a log and secure with toothpicks or tie with twine.
- Sear the Roll: Heat a large skillet with olive oil over medium-high heat. Brown the roll on all sides until golden, about 6–8 minutes.
- Simmer in Sauce: Pour in red wine (or broth) to deglaze the pan, scraping up any browned bits. Add marinara sauce and bring to a simmer. Reduce heat to low, cover, and cook for 1½ hours, turning occasionally, until the meat is fork-tender.
- Slice and Serve: Remove the braciole, let it rest for 5 minutes, then slice into rounds. Spoon sauce over the top before serving.
5. Nutrition (per serving)
- Calories: 380
- Protein: 33 g
- Fat: 18 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Sugar: 5 g
6. Tips for Best Results
- Pound the beef thin so it rolls easily and cooks evenly.
- Sear well before simmering—this locks in flavor and gives the sauce depth.
- Substitute mozzarella or provolone for a meltier filling.
- Use good-quality marinara sauce or make your own for the richest taste.
- Serve with pasta, polenta, or crusty bread to soak up the sauce.
Giada’s Braciole is the kind of dish that fills the kitchen with warmth and brings everyone to the table. The tender meat, savory filling, and rich tomato sauce create a meal that feels both rustic and refined—perfect for sharing with family and friends.
