Mushroom-Stuffed Pork Roulade is an elegant main dish that combines tender pork with a savory mushroom filling, rolled, roasted, and sliced into beautiful spirals. The earthy mushrooms, herbs, and garlic create a rich and satisfying flavor that turns this simple cut of pork into a centerpiece worthy of any special dinner or holiday gathering.
1. Ingredients
- 2 pounds pork loin, butterflied and pounded to ½-inch thickness
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms (button or cremini), finely chopped
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- 1 tablespoon Dijon mustard
- ½ cup chicken broth
- Kitchen twine for tying
2. Cooking Time
- Prep time: 25 minutes
- Cook time: 1 hour
- Resting time: 10 minutes
- Total time: 1 hour 35 minutes
3. Serving Quantity
- Serves 6–8 people
4. Instructions
- Prepare the Filling: In a skillet, heat olive oil and butter over medium heat. Add onion and garlic, sautéing until fragrant. Stir in mushrooms, thyme, and rosemary. Cook until the mushrooms release their moisture and begin to brown, about 7 minutes. Remove from heat, stir in breadcrumbs, Parmesan, parsley, and Dijon mustard. Let cool slightly.
- Prepare the Pork: Place the pork loin flat on a clean surface. Season both sides with salt and pepper. Spread the mushroom mixture evenly over the meat, leaving a 1-inch border.
- Roll and Tie: Starting from the short end, roll the pork tightly into a log. Secure with kitchen twine every 2 inches to hold its shape.
- Sear the Roulade: In a large oven-safe skillet, heat 1 tablespoon olive oil over medium-high heat. Sear the roulade on all sides until golden brown.
- Roast: Pour chicken broth into the skillet and transfer to a preheated oven at 375°F (190°C). Roast for 45–50 minutes, basting occasionally, until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove from the oven and let the roulade rest for 10 minutes before slicing into thick rounds. Serve with pan juices spooned on top.
5. Nutrition (per serving)
- Calories: 340
- Protein: 35 g
- Fat: 18 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Sugar: 1 g
6. Tips for Best Results
- Use a sharp knife to butterfly the pork evenly—it ensures even cooking.
- Make sure to roll the pork tightly so the filling stays inside during roasting.
- Add a splash of white wine to the pan for extra flavor in the drippings.
- Let the roulade rest before slicing to keep the juices in the meat.
- Serve with mashed potatoes, roasted vegetables, or a light salad for a complete meal.
Mushroom-Stuffed Pork Roulade is a flavorful and beautiful dish that’s easier to make than it looks. The tender pork, aromatic filling, and savory sauce come together for a meal that impresses every time.
