The Mai Tai is a tropical cocktail that embodies the spirit of the islands. With layers of rum, lime, and almond sweetness, this drink delivers a perfect balance of tart, sweet, and bold flavors. Originally crafted in the 1940s, it remains one of the most iconic tiki drinks for summer gatherings or a beachside evening.
1. Ingredients
- 2 oz aged rum
- ¾ oz fresh lime juice
- ½ oz orange curaçao
- ½ oz orgeat syrup (almond syrup)
- ¼ oz simple syrup
- Crushed ice
- Mint sprig and lime wheel, for garnish
2. Preparation Time
- Prep time: 5 minutes
3. Serving Quantity
- Serves 1
4. Instructions
- Fill a shaker with ice.
- Add rum, lime juice, orange curaçao, orgeat syrup, and simple syrup.
- Shake well for 10–15 seconds until chilled.
- Strain into a glass filled with crushed ice.
- Garnish with a mint sprig and lime wheel.
5. Nutrition (per serving)
- Calories: 200
- Carbohydrates: 12g
- Sugar: 11g
- Alcohol: 16g
6. Tips
- For a layered look, float a little dark rum on top after shaking.
- Use fresh lime juice for the best flavor.
- Add a pineapple wedge or cherry for a more festive touch.
Refreshing and full of tropical charm, the Mai Tai brings island flavor to any occasion.
