Caprese Stuffed Chicken is a delicious Italian-inspired dish that combines juicy chicken breasts with the classic Caprese trio of mozzarella, tomato, and basil. Each bite is full of melty cheese, sweet tomato, and fragrant herbs, all wrapped in tender, golden-brown chicken. It’s easy enough for a weeknight dinner but elegant enough for guests or holiday meals.
1. Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices fresh mozzarella cheese
- 2 medium tomatoes, thinly sliced
- 8 fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Balsamic glaze, for drizzling
2. Cooking Time
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
3. Serving Quantity
- Serves 4
4. Instructions
- Prepare the Chicken: Preheat the oven to 400°F (200°C). Cut a pocket in the side of each chicken breast, being careful not to slice all the way through.
- Stuff the Chicken: Fill each pocket with 2 slices of mozzarella, a few slices of tomato, and 2 basil leaves.
- Season: Brush the outside of the chicken with olive oil, then sprinkle with salt, pepper, garlic powder, and Italian seasoning.
- Sear: Heat a skillet over medium-high heat. Sear the stuffed chicken on each side for 2–3 minutes until golden brown.
- Bake: Transfer the chicken to a baking dish and bake for 15–18 minutes, or until the chicken is fully cooked (internal temperature 165°F / 74°C).
- Serve: Drizzle with balsamic glaze and garnish with extra basil before serving.
5. Nutrition (per serving)
- Calories: 360
- Protein: 42g
- Fat: 18g
- Carbohydrates: 4g
6. Tips
- Secure the stuffed chicken with toothpicks to prevent filling from spilling out during cooking.
- Add a slice of prosciutto or sprinkle of Parmesan for extra flavor.
- Pair with roasted vegetables, pasta, or a simple green salad for a complete meal.
