Santa Claus Cranberry Punch is a merry and colorful holiday drink that captures the magic of Christmas in every sip. It blends tart cranberry juice, sweet citrus, and sparkling bubbles for a refreshing and festive punch that everyone will love. Perfect for Christmas parties or family dinners, it can be made with or without alcohol.
1. Ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 1 bottle (750 ml) sparkling water, lemon-lime soda, or ginger ale
- 1 cup vodka or white rum (optional)
- ½ cup fresh cranberries
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- Fresh mint leaves, for garnish
2. Preparation Time
- Prep time: 10 minutes
- Chill time: 30 minutes
3. Serving Quantity
- Serves 10–12
4. Instructions
- In a large punch bowl, combine cranberry, orange, and pineapple juices.
- Add vodka or white rum if you prefer an alcoholic version.
- Stir well and chill in the refrigerator for 30 minutes.
- Just before serving, pour in sparkling water, soda, or ginger ale.
- Add fresh cranberries, orange, and lemon slices for decoration.
- Garnish with mint leaves and serve cold over ice.
5. Nutrition (per serving, non-alcoholic)
- Calories: 85
- Carbohydrates: 21g
- Sugar: 18g
6. Tips
- For a frosty presentation, rim glasses with sugar and a hint of red food coloring.
- Freeze cranberries and citrus slices in ice cubes to keep the punch cool.
- To make it extra festive, add a splash of grenadine for deeper color and sweetness.
Bright, fruity, and cheerful, Santa Claus Cranberry Punch is a holiday favorite that brings smiles to every celebration.
