Holiday Spritz Cookies are a festive classic, known for their buttery flavor, delicate texture, and cheerful shapes pressed from a cookie press. Often decorated with sprinkles, colored sugar, or drizzles of chocolate, these cookies are perfect for holiday gatherings and cookie trays. Their light crunch and melt-in-your-mouth quality make them a seasonal favorite.
1. Serving Quantity
Makes about 60 cookies
2. Cooking Time
Preparation: 20 minutes
Cooking: 8–10 minutes per batch
Total Time: about 40 minutes
3. Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (or almond extract for a festive twist)
- Holiday sprinkles or colored sugar for decorating
4. Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, beat butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture until dough forms.
- Fill a cookie press with the dough and press shapes onto an ungreased baking sheet.
- Decorate with sprinkles or colored sugar before baking.
- Bake for 8–10 minutes, until edges are just lightly golden.
- Let cool on the sheet for 2 minutes, then transfer to a wire rack.
5. Nutrition (per cookie, approx.)
Calories: 55
Carbohydrates: 6g
Sugar: 3g
Fat: 3g
Protein: 1g
6. Tips
- For colorful variety, divide dough and add food coloring before pressing.
- Dip cooled cookies in melted chocolate for a fancier look.
- If the dough is too soft, chill it briefly before using the press.
- Store in an airtight container; they stay fresh for up to a week.
- These cookies make a thoughtful homemade holiday gift, especially when wrapped in festive tins.
Holiday Spritz Cookies bring buttery sweetness and festive flair to any table, making them a timeless holiday tradition.
