Jalapeno Jelly is a sweet and spicy condiment that pairs beautifully with cheese, crackers, grilled meats, or sandwiches. Its bright, zesty flavor comes from fresh jalapenos, balanced with sugar and vinegar to create a glossy, spreadable jelly. This homemade version is far more vibrant and flavorful than store-bought jars, with the heat level customizable to your taste.
The jelly is versatile—it can be served as a glaze, a dipping sauce, or a spread, making it a favorite at parties, cookouts, or holiday gatherings. Its combination of sweetness and spice gives a punchy flavor that complements both savory and mild foods.
1. Serving Quantity
Makes about 2 cups
2. Cooking Time
Preparation: 10 minutes
Cooking: 15–20 minutes
Canning/chilling: 10 minutes
Total Time: 35–40 minutes
3. Ingredients
- 6–7 fresh jalapeno peppers, seeds removed for milder heat
- 1 1/2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1 packet (1.75 oz) liquid fruit pectin
- Pinch of salt
4. Instructions
- Finely chop the jalapenos, leaving some seeds if you prefer more heat.
- In a medium saucepan, combine chopped jalapenos, sugar, vinegar, and salt. Bring to a boil over medium heat, stirring to dissolve the sugar.
- Stir in the liquid pectin and return to a full boil for 1–2 minutes, stirring constantly.
- Remove from heat and carefully skim off any foam.
- Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Seal immediately. Let cool to room temperature, then refrigerate for at least 24 hours before using to allow the flavors to meld.
5. Nutrition (per 1 tablespoon, approx.)
Calories: 25
Carbohydrates: 6g
Sugar: 5g
Fat: 0g
Protein: 0g
6. Tips
- Adjust the spiciness by including or omitting jalapeno seeds.
- Use gloves when chopping jalapenos to avoid irritation from the capsaicin.
- For smoother jelly, puree the mixture with an immersion blender before adding pectin.
- Serve with cream cheese on crackers for a classic appetizer pairing.
- Stored in the refrigerator, the jelly keeps for up to 3 weeks; it can also be canned for longer shelf life.
Jalapeno Jelly is a sweet-spicy condiment that adds a flavorful kick to appetizers, sandwiches, and even grilled dishes. Homemade, it bursts with freshness and heat, making it a versatile and crowd-pleasing treat.
