Breakfast Cornbread Casserole with Ham and Kale is a hearty and flavorful dish perfect for Christmas morning or any festive brunch. It combines fluffy cornbread with smoky ham, tender kale, eggs, and melted cheese for a comforting meal that fills everyone up and sets a cheerful tone for the day. The sweetness of the cornbread balances beautifully with the savory ham and greens, making each bite rich and satisfying.
1. Ingredients
- 1 tablespoon butter (for greasing the dish)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups chopped kale (stems removed)
- 1½ cups diced cooked ham
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 box (8.5 ounces) cornbread mix (or homemade equivalent)
- ½ cup milk
- 3 large eggs
- ½ cup sour cream
- Salt and black pepper to taste
2. Cooking Time
- Prep time: 20 minutes
- Cooking time: 35 minutes
- Total time: 55 minutes
3. Serving Quantity
- Serves 6–8 people
4. Instructions
- Prepare the Oven and Dish: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
- Cook the Kale and Ham: In a skillet, heat olive oil over medium heat. Add onion and sauté until translucent. Add chopped kale and cook until wilted, about 3 minutes. Stir in diced ham and cook for another minute. Remove from heat and let cool slightly.
- Prepare the Cornbread Batter: In a large bowl, mix the cornbread mix, milk, eggs, and sour cream until smooth. Stir in half of the shredded cheeses.
- Combine and Assemble: Fold the kale and ham mixture into the cornbread batter. Season with a little salt and
